Colin Fassnidge, Analiese Gregory, Jake Kellie and others announced in Truffle Kerfuffle program
The wait is finally over. Truffle Kerfuffle has unveiled a delectable program and an incredible line up of chefs and culinary talent for Western Australia’s most decadent food festival held in the heart of Australian truffle country, Manjimup, from 23 to 25 June 2023.
Nailed it!
Kevin Moloney. So anticipation built when news broke that a new food offer was to open in the same building as its antecedents ... We also learned the restaurant would be called Franco’s, so we started Googling to check the pedigree of the new kid on our food block.
Truffle growing triples
The Great Southern and Denmark is emerging as a grower and producer region of black Perigord truffle, which can retail for up to $3000 a kilogram. And WA accounts for 90 per cent of Australia’s truffle exports with most producer farms in the South West. In the past five years Denmark has expanded from just one truffle producer to six farms with the yield growing rapidly.
Welcome to the Fijian culture — Lions savour food and fellowship
“Bula.” That was Louisa’s greeting to everyone at the Lions’ Club monthly meeting on April 27 – “Hello” in Fijian. “Welcome”. This welcome was an invitation to all gathered, an invitation into Fijian culture, shared through meals and memories.
HOPE investigating potential vegetable gardening opportunities for socially disadvantaged
Householders’ Options to Protect the Environment (HOPE) has been investigating opportunities for people to access under-utilised suburban backyards, especially for those who are unable to garden in rental properties. HOPE president Frank Ondrus said there are many people who own their own homes but who do not or cannot use the space they have for gardening. "It is our hope that with your support we will be able to offer space to people who wish to produce food for their own tables," he said.
The rise and fall of Nhill’s bread
John Williams. Bread has historically been intrinsically woven and responsible for large parts of how civilisations and cultures have grown and is relied on as a fundamental foodstuff. So, you don’t mess with bread. However, in Nhill during the amalgamation of two bakeries in 1967, there seemed to be a crisis that could have led to Nhillites "eating cake".
Lindsey Sesin – Serving up bowls of kindness
"We feed an average of 80 people every week but we’ve also had nights when we’ve fed more than a 100 ... What I get out of it is far more than I give. It’s not a business; it’s a sense of service and with that comes incredible nourishment”: Lindsey Sesin, Denmark Soupy.
As Coen receives a resupply, Council urges communities to ‘Get Ready!’
Cook Shire Council worked with Queensland Fire and Emergency Services, local businesses and wholesale suppliers to coordinate delivery of essential supplies to the regional land-locked community of Coen, the Shire’s second largest township, and northern-most hub.
Why the quail is a strategic bird for Ukraine
During the war, quail could save millions of Ukrainians from hunger and poverty. Only 1m2 is needed to grow this bird. For this, 200 dollars is enough. Investments begin to make a profit after 2 months. The income is 25-40 per cent of the invested funds per month. However, several reasons do not allow the quail to become a national bird in Ukraine.
Limestone Coast Producer Directory launches call for Limestone Coast food and beverage businesses to be included in new regional directory
The Limestone Coast Food and Agribusiness Cluster is connecting food and beverage businesses, buyers and consumers across the Limestone Coast with the release of a new online directory for the region. The Limestone Coast Producer Directory is a new interactive tool to connect food and beverage suppliers with consumers and an important tool for retailers, buyers, wholesalers, chefs, caterers, tourism operators and regional events to discover and promote local business and boost awareness of the incredible range and quality of producers in the region.
Ukraine endorsement for Aussie grain initiative: Grain Producers Australia
Ukraine’s ambassador to Australia, Vasyl Myroshnychenko, has endorsed the efforts of Australian grain producers to help Ukraine farmers and rural communities with their recovery from the war. Mr Myroshnychenko met with members of Grain Producers Australia’s farmer sub-committee recently to discuss the #GRAIN4UKRAINE initiative and thank them for supporting his people.
Food industry warns government of long-term food supply chain disruptions: National Food Supply Chain Alliance
The National Food Supply Chain Alliance, made up of nine influential national food industry associations, says long term supply chain issues, including ongoing natural disasters and labour shortages, are set to increase food prices for the foreseeable future ... The Alliance has, over the past two days, met with government and the opposition to explain the risks to the economy and Australians’ wellbeing should a National Plan not be developed and implemented as a matter of urgency.
Waste warriors: black soldier flies turn food scraps into value: UniSA
They’re the creepy crawlies with a voracious appetite, so when it comes to food waste, black soldier fly larvae are nature’s number one composters. Now, these wriggly grubs are helping South Australia’s food bowl stay clean and green as part of a sustainable food initiative from Mobius Farms.
Scenic Rim shines at food tourism excellence awards
The Scenic Rim's reputation as a leading destination for food tourism was reaffirmed at the 2022 Queensland Tourism Awards on the Gold Coast. Winning a silver award for Excellence in Food Tourism, the region has added to this year's accolades after being named as Best in Travel 2022 by the Lonely Planet guide and the Scenic Rim's Tamborine Mountain taking the title of Top Tourism Town in Queensland in June.
Revitalised native grain industry gaining momentum: AgriFutures
A proud Gamilaroi man who recently started his own native grains business is partnering with a research team from the University of Sydney to share knowledge, revitalise country and help grow the emerging native grains industry. Les Knox, who owns and operates Garaah Gundal, will this summer lead a harvest collaboration with local farmers as part of a project to modernise Indigenous native grain processing and produce flour from the region’s traditional grain varieties.
Tackling the growing food security issue: NSW Farmers
Food security is a growing problem for Australian families, according to a new state government report, with remote communities the worst affected. The Food production and supply in NSW report, from the NSW Legislative Assembly’s Committee on Environment and Planning, found food supply disruption was a driver of food insecurity, and that remote communities were unfairly burdened by the problem.
Winter vegies Spring into Summer
Peter transforms turnips, caulis, cabbages, parsnips and simple green beans into culinary delights and adds in oodles of fun practical tips learnt over a lifetime enjoying making the most of the right food at the right time of the year.
Steaks are high
Kirstin Nicholson. Turn back the clock three years and Cassidy Bullock was unaware that her life path was about to take a different direction ... Cassidy was encouraged by her trade school teacher to enter the Victorian Apprentice of the Year competition run by the Australian Meat Industry Council ... “I was so nervous – it was very nerve wracking. A lot of them were Melbourne butchers, so they were a bit more fancy than a small town butcher" said Cassidy.
Gourmet Flare
The Moulamein Bowling Club hosted a Gourmet Fare on Saturday, October 8. This was the second event, the first was held during a short reprieve in the Covid-19 clamp down. The government rules of being allowed to stand but not sit, as apparently Covid-19 knew the difference, was a distant memory.
Ground-breaking farmers cutting food waste: D’Ambrosio
Minister for Environment and Climate Action Lily D’Ambrosio visited a business in Werribee South which is turning surplus vegetables into powders ready for supermarket shelves ... The powders – on shelves soon under the label Nutri V - can be added to smoothies, sauces, soups and used in muffins, cakes, breads and other baked goods to boost vegetable intake.
Much to do with apples, pears and quinces too
Yesterday, at my indi-butcher, I was talking with a millennial server about old-time rhyming slang – he looked at me like I was possessed. I braved it out and said, “Cheese and Kisses = missus and Bag of Fruit = suit!” and he still looked blankly at me; an older bloke next to me came to my rescue, “oh yeah and Joe Blakes...you know, snakes.”
Net zero targets won’t last long
This story is about the impossible challenge of feeding a growing world population while staying true to net zero emissions targets ... Something strange happened in June this year when two of the world's most bullish emissions reduction advocates, Germany and Britain, panicked at the huge spike in grain prices and called for temporary waivers on biofuels mandates to combat soaring food prices.
