Food

I’ve read a number of books that delve into issues surrounding Australian food production and it’s fair to say that I found Jill Griffiths’ book What’s For Dinner? the easiest one to digest (pun intended). Jill is a biologist and journalist who’s been writing about the environment and agriculture for more than three decades and her book is a blend of science, history and lived experience.

The Harcourt Applefest sets out to showcase local produce – in particular, with a name like Applefest (DRUM ROLL)... yes, apples ... At the recent Applefest, one of Maldon’s-own was also showcased … The award-winning Gluten-free Poached Apple Tea Cake will be available at Maldon Rose over Easter.

The NSW Government is urging NSW residents to choose local fresh seafood this Easter and not only enjoy the best fish and prawns from the state’s top producers but support the economy as they sit down for a seasonal feast ... North Coast residents and visitors to the region in particular are encouraged to support the Clarence seafood industry by choosing local prawns and seafood this Easter.

Bruce Stewart. The "Wonderland Walk" is short but steep in places and for many of us the best way to recover and relax after walking to the Pinnacle is to visit the nearby Halls Gap ice creamery next to Stony Creek ... Thinking of "ice cream" and "grateful thanks" reminds me of an old story told by a dad who said, "Last week, I took my children to a restaurant.

The recent weather conditions in Tennant Creek have led to multiple road closures which may cause concerns about potential food shortages. To address this issue, Tennant Creek IGA is taking proactive measures to ensure that food supplies remain stable.

Kate Holland. Being a chef means juggling a multitude of demands. So, is inviting a fellow foodie into the kitchen to interpret your menu an act of generosity or insanity? Alana Brabin, head chef at Kangaroos Island’s majestic dining venue The Enchanted Fig Tree, is all for it ... Sarah Turner (Chef of the Year 2007) and Rocky Oliver (Pirate Life) will enter the fig tree fold on Sunday February 25 and Saturday March 23 respectively.

The 10th annual Gynburra festival was held at Port Victoria on Friday and Saturday, January 26-27. The festival is named after the Gynburra fish, also known as butterfish or dusky morwong, which has cultural significance for the Narungga people.

After little more than a month since opening, the Maldon Pantry is the go-to place in town. A collaborative project between Maldon Trinity Anglican Church and Maldon Neighbourhood Centre, the Maldon Pantry provides a variety of food items, including staples and treats, free of charge. 

While Christmas is a time for excitement, celebration, food and family for many Clarence Valley locals, with the financial crisis continuing to hit the region ... it can be a time of loneliness and despair. Charities from both the Lower Clarence and Grafton reported increased demand over past years, especially for food...

On Sunday the inaugural Lebner family bake-off was held in memory of family matriarch and renowned cook, Enid Lebner. This year’s challenge was one of Enid’s favourite recipes and a diverse field of entrants lined up for the hotly contested Yo-Yo Classic trophy.

It was a memorable occasion last Friday when local food pantry provider, Corryong FoodShare Services, offically opened its new premises in Harris Street. The honours were carried out by Member for Indi, Helen Haines, and the French Ambassador to Australia, Jean-Pierre Thebault.

From Maureen Donnellon, Birchip Probus Member. Friday, October 13, was a day 22 Birchip Probus members will remember forever as one of the best outings they have ever had, when they visited our own Sharp’s Bakery for a crash course in what a day in the life of the bakers could involve and to learn about some of the methods and machines involved and the sheer huge scale of the local business.

The best of Queensland beef has been showcased in Shanghai at the China International Import Expo (CIIE), the world’s largest import trade fair. Choice cuts were prepared for canapes, sirloin beef rolls and mini wagyu burgers by world class chefs for close to 80 guests...

A local food pantry provider for needy and disadvantaged people is now able to offer more support services now that it has found a permanent home.

A delectable lentil lasagne, cooked by Nhill local, Wendy Bywaters was declared the winning dish by celebrity chef, Tim Bone, at West Wimmera Health Service’s Cooking Competition recently ... the region’s quality produce and ingredients were put right in the spotlight.

The population of planet Earth is increasing. But the area of the planet is not growing. Sooner or later, this will make famine a mortal threat to the population of many countries. Scientific and technological progress will not save everyone. After all, increasing the efficiency of agricultural labour can solve the problem only when the area of agricultural land is sufficient for this. Therefore, food wars will become part of the future of humanity. The first such war is already underway. This is the war in Ukraine!

Meeting the export premium market certification requirements for non-genetically modified organism (non-GMO) produce has just been made cheaper, easier, and more efficient for Australian farmers. Continuing its ongoing focus on export reform … DAFF has phased-out the use of manual processing for non-GMO certification to 37 countries...

Lestatt Hammond-Hurst from Glenreagh will represent NSW in the baking category at the WorldSkills Australia 2023 National Championships in Melbourne ... “In preparation for the competition, I’ve been working hard on my consistency, and making sure everything I take out of the oven looks perfect and has the same texture and colour."

Leader of the Nationals and Member for Maranoa David Littleproud is urging farmers and families in Maranoa to help stop Labor’s fresh food tax, by registering interest to have their say online. Consultation has now opened into Labor’s Sustainable Funding to Strengthen Biosecurity – Have Your Say - Agriculture, Fisheries and Forestry.

The latest Consumer Price Index (CPI) data from the Australian Bureau of Statistics, released on 26 July 2023, shows food inflation slowing in the June quarter. Rabobank senior food retail analyst Michael Harvey said “Food inflation is at 1.6 per cent for March to June (unchanged from the last quarter), and 7.5 per cent year-on-year – slowing down from last quarter at 8 per cent”.