Food

Ben Kempster & Kristy Horne. This Christmas, the Two Cousins One Chat podcast is serving up something truly special—a festive episode featuring local culinary star Tim Bone! Tim, who grew up in Nhill and Adelaide and now calls Ballarat home, rose to fame on MasterChef Australia with his bold flavours and love for hearty cooking.

Hundreds of thousands of people around Australia followed Farm to Fork with Manu – a digital mini-series campaign by Ingham’s - taking a peek behind the scenes in our country’s poultry farming and processing industry to see how our nation’s top-selling meat-protein, chicken, makes its way from the farm to your fork.

In Ukraine food prices continue to rise and the state is unable to help citizens. A natural solution to the problem could be for the starving to move to rural areas to farm on their own land. This is how 4 million Ukrainian families live.

While overall headline inflation eased in the latest quarter, the annual rate of food price inflation held fast at 3.3 per cent, the latest quarterly Consumer Price Index (CPI) data, from the Australian Bureau of Statistics, has shown. The September 2024 quarter data … saw overall annual food price inflation – comparing prices with the September 2023 quarter…

Following the adoption of the Central Goldfields Food Systems Roadmap in September, the Central Goldfields Food Network will reconvene to lead its implementation.

The second Cohuna Chilli Festival was held on Friday night and organisers say it was a huge success. Held on the public holiday of the AFL grand final weekend, it drew visitors from across the state. With weather to wow, food to feast on, and an atmosphere to applaud, the chilli festival had something for everyone and kept patrons entertained into the night.

Yamba professional fisherman Troy Billin is renowned by chefs around Australia for his exceptional quality, fresh seafood, and now he has been recognised by the industry being named the best Primary Producer at the 2024 National Seafood Industry Awards. The bi-annual National Seafood Industry Awards (NSIA) reward excellence in the Australian seafood industry; and showcase the industry’s value to the national economy...

A decision by the Victorian government to cease the funding allocation for the regional delivery of chilled products at the end of June 2024 has left some regional FoodShare organisations including Corryong, high and dry without chilled food products … Wendy Lovell, has asked the Minister for Carers and Volunteers … to provide additional funding directly to rural and regional Foodshares to enable them to continue sourcing chilled products.

Kyogle chef Shelly Snadden cooked her heart out at the Sample Food Festival in Bangalow ... Kyogle councillor Danielle Mulholland was by her side in the My Mayor Rules cook-off. Kyogle mayor Kylie Webster was unable to attend so former mayor Danielle stepped up.

The [Naracoorte Community] News is introducing a new series called Hard Talk, focusing on in-depth interviews with hard-hitting questions on issues relating to communities like ours ... In our first issue, we questioned Premier Peter Malinauskas and newly appointed Opposition Leader Vincent Tarzia.

As the trend for native Australian tucker is on the rise, Celebrity Bush Cook and multi-award winner Ranger Nick takes camp oven cooking to another level. Inspired by the creativity among the competitors at the annual Trundle Bush Tucker Day camp oven cook off, Ranger Nick is expanding the Oz tucker from kangaroo and other game meat to a more refined flavouring of his meals with a taste of Australian native ingredients.

Hugh Schuitemaker. Thinking outside the box with its offerings has seen a Riverland butcher distinguished with major state awards. Riverland Country Style Meats, based in Renmark, received two gold medals at the recent 2024 Regional and State Sausage King Awards.

As countries including Australia embrace renewable energy production, a recent study sheds light on some overlooked impacts of this transition. While the benefits of renewable energy are well-established, researchers are also examining the less discussed economic and social impacts of the move towards ‘green’ energy.

Cam and Dee Harmer are taking the first few steps to only stocking items that do not contain any kind of artificial ingredients at their Providore in Khancoban. The idea to only use preservative free items has long been a vested dream for the couple.

New research from the University of South Australia shows that the Australian seafood industry has become more resilient to food shocks – a good sign, with Australians eating more seafood now than ever before. Shocks are a sudden and dramatic loss in food production and can impact food security, as well as local industries and livelihoods.

The six team members who won the Guinness World Records crown for the Longest Damper - 153.002 metres - are reuniting in Charleville on July 13 for the 5-year anniversary since the epic event ... It’s going to be a small reunion this year, just sitting around the campfire and spinning some yarns, however we have some big plans to put Charleville more on the map": Ranger Nick.

For Norco, Australia’s oldest and largest dairy co-operative, its great tasting ice cream has always been crafted for indulgence, but the latest innovation from the 100 per cent farmer owned co-operative is set to take its premium portfolio to the next level ... Housed at its iconic ice cream factory in Lismore, Norco Co-operative is the first company in Australia to invest in a new machine which produces up to two centimetre inclusions in ice cream: taking ice cream decadence to the next level.

Rabobank’s Rabo Community Fund has partnered with the ‘edu-tainment’ brand ‘George the Farmer’ for the third year to help educate children about where their food and fibre comes from in a fun and engaging way during this year’s National Book Week – August 17 to 23.

Australia’s longest-running culinary competition for emerging chefs is coming to Grafton ... Assessed to globally recognised standards, each chef will have two and a half hours to prepare and present two plates of a main course and a dessert to the panel of judges.

Australia’s national science agency, CSIRO, is adding value to the beef sector, turning red meat into a highly nutritious powder to give an allergen-free protein boost to snacks and beverages, targeting a $3.8 billion health and wellness market opportunity. Taste testings of the innovation are on offer at Beef 2024 in Rockhampton this week, as CSIRO unveils its Just Meat protein powder...

The weather gods were pleased with the sacrifices for Barham’s inaugural Feast! 21 degrees at 9pm in April is a miracle, and the patrons rejoiced, delighting in local produce and live music! Over 100 people filled the beautifully arranged setting from event company Mack and Mills on the boardwalk.

Troy Billin has been catching premium quality seafood and selling it to some of the country’s top restaurants for more than 25 years and last week the second-generation commercial fisherman was awarded for his exceptional quality products when he was announced as the 2024 Sydney Fish Market Seafood Excellence award winner in the Primary Producer category.