Grocery prices soar during Easter
Sebastian Calderon. Recently released data revealed price increases across a range of items, including those in the Riverland, adding extra pressure on household budgets during the current cost-of-living crisis. The latest Australian Bureau of Statistics (ABS) data, from December 2024, revealed a significant increase in the prices of common grocery items.
CLP puts agriculture industry front and centre at Food Futures: Maley
Food Futures is Australia's leading event on agricultural development in the north. The biennial conference is being held today and tomorrow (8-9 April 2025) at the Darwin Convention Centre, bringing together industry leaders, researchers, and government representatives to explore new opportunities for northern agriculture.
Co-op sector says Budget’s aged care and housing plans will help many Australians: BCCM
...statement from the chief executive of the Business Council of Co-operatives and Mutuals (BCCM), Melina Morrison, on the Federal Budget ... “The significant expansion of aged care and housing policies unveiled in the Federal Budget will ensure many Australians can now rightly expect a better quality of life.
Australia’s food market entering “new normal” – Rabobank
Australia’s food market appears to be "normalising" after a "chaotic" five-year period – impacted by factors including Covid, supply chain disruptions and inflation – Rabobank says in a newly-released report.
Feeding Australia: Albanese Labor Government’s plan to secure our food future: Collins
A re-elected Albanese Labor Government will help secure Australia’s food future with the development of a new national food security strategy: Feeding Australia. The strategy will boost the security and supply chain resilience of agriculture and food production systems in Australia.
Labor’s cynical agriculture pledge too little, too late: Littleproud
Leader of The Nationals David Littleproud said Labor can’t be trusted on its hollow promise to deliver a food security plan, after treating the sector with contempt, with new taxes, soaring energy prices, and a crippling Industrial Relations (IR) and workforce agenda. Mr Littleproud said Labor had ignored calls from industries across the supply chain for almost three years for a security and resilience plan, to get food from paddock to plate.
US trade surplus helping Australian agriculture avoid tariff ‘wheel of misfortune’: Rabobank
The US’s trade surplus with Australia has so far helped keep Australian food and agri exports off the ‘wheel of misfortune’ when it comes to the new wave of US tariffs, Rabobank says in a newly-released global report.
Government storekeeper in the bush
Exorbitant prices for groceries in outback stores are often the subject of outrage but are rarely dealt with a great deal of logic ... Why should the public purse kick in $50m over four years from 2025-26 to provide remote stores with low-cost access to about 30 food products?
Fruit and veg in regional Victoria are not dearer!
A new study analysing fruit and vegetable prices in regional Victoria shows that locally grown produce doesn’t necessarily cost more than fruit and veg. grown outside of the region. Health experts say the findings are good news for household budgets, local communities, local farmers and retailers, as well as the environment.
Malaysia’s Segi Fresh invests in Mandalay Venture Partners to embed cutting-edge Aussie agritech in fresh food supply chains
Mandalay Venture Partners, a specialist early-stage agrifood tech venture capital firm, is pleased to announce its first strategic investor - leading Malaysian fresh food group Segi Fresh ... One of the companies that may immediately benefit from this collaboration is Queensland-based startup TomKat Kool Paks, which develops Near Field Communication (NFC)-enabled thermal containers for cold chain transportation.
Top global trends impacting Australian food and agri to 2030: Rabobank
Changed eating patterns due to the rising use of anti-obesity drugs, a shift towards in-home alcohol consumption and increasing demand for dairy products tailored to older consumers are among some of the top global trends in food and agri set to be felt in Australia in the next five years, according to a new series of podcasts from Rabobank.
Ballarat Chef Tim Bone spreads holiday cheer on local podcast
Ben Kempster & Kristy Horne. This Christmas, the Two Cousins One Chat podcast is serving up something truly special—a festive episode featuring local culinary star Tim Bone! Tim, who grew up in Nhill and Adelaide and now calls Ballarat home, rose to fame on MasterChef Australia with his bold flavours and love for hearty cooking.
Engagement up for Ingham’s following Farm to Fork with Manu as campaign wraps
Hundreds of thousands of people around Australia followed Farm to Fork with Manu – a digital mini-series campaign by Ingham’s - taking a peek behind the scenes in our country’s poultry farming and processing industry to see how our nation’s top-selling meat-protein, chicken, makes its way from the farm to your fork.
Hunger calls Ukrainians to the village
In Ukraine food prices continue to rise and the state is unable to help citizens. A natural solution to the problem could be for the starving to move to rural areas to farm on their own land. This is how 4 million Ukrainian families live.
Rabobank commentary: Annual food price inflation holds fast
While overall headline inflation eased in the latest quarter, the annual rate of food price inflation held fast at 3.3 per cent, the latest quarterly Consumer Price Index (CPI) data, from the Australian Bureau of Statistics, has shown. The September 2024 quarter data … saw overall annual food price inflation – comparing prices with the September 2023 quarter…
Community work together to roll out Food Systems Roadmap
Following the adoption of the Central Goldfields Food Systems Roadmap in September, the Central Goldfields Food Network will reconvene to lead its implementation.
A fiery fiesta
The second Cohuna Chilli Festival was held on Friday night and organisers say it was a huge success. Held on the public holiday of the AFL grand final weekend, it drew visitors from across the state. With weather to wow, food to feast on, and an atmosphere to applaud, the chilli festival had something for everyone and kept patrons entertained into the night.
Yamba fisherman Australia’s top seafood primary producer
Yamba professional fisherman Troy Billin is renowned by chefs around Australia for his exceptional quality, fresh seafood, and now he has been recognised by the industry being named the best Primary Producer at the 2024 National Seafood Industry Awards. The bi-annual National Seafood Industry Awards (NSIA) reward excellence in the Australian seafood industry; and showcase the industry’s value to the national economy...
Food services frozen out of funding
A decision by the Victorian government to cease the funding allocation for the regional delivery of chilled products at the end of June 2024 has left some regional FoodShare organisations including Corryong, high and dry without chilled food products … Wendy Lovell, has asked the Minister for Carers and Volunteers … to provide additional funding directly to rural and regional Foodshares to enable them to continue sourcing chilled products.
Kyogle chef and councillor bring home the frypan trophy
Kyogle chef Shelly Snadden cooked her heart out at the Sample Food Festival in Bangalow ... Kyogle councillor Danielle Mulholland was by her side in the My Mayor Rules cook-off. Kyogle mayor Kylie Webster was unable to attend so former mayor Danielle stepped up.
Hard Talk! Issue one: Food prices
The [Naracoorte Community] News is introducing a new series called Hard Talk, focusing on in-depth interviews with hard-hitting questions on issues relating to communities like ours ... In our first issue, we questioned Premier Peter Malinauskas and newly appointed Opposition Leader Vincent Tarzia.
Chemical free native bushfoods find their way into the camp kitchen
As the trend for native Australian tucker is on the rise, Celebrity Bush Cook and multi-award winner Ranger Nick takes camp oven cooking to another level. Inspired by the creativity among the competitors at the annual Trundle Bush Tucker Day camp oven cook off, Ranger Nick is expanding the Oz tucker from kangaroo and other game meat to a more refined flavouring of his meals with a taste of Australian native ingredients.
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