Monday, November 28, 2022

CATEGORY

Food

Ukraine endorsement for Aussie grain initiative: Grain Producers Australia

Ukraine’s ambassador to Australia, Vasyl Myroshnychenko, has endorsed the efforts of Australian grain producers to help Ukraine farmers and rural communities with their recovery from the war. Mr Myroshnychenko met with members of Grain Producers Australia’s farmer sub-committee recently to discuss the #GRAIN4UKRAINE initiative and thank them for supporting his people.

Food industry warns government of long-term food supply chain disruptions: National Food Supply Chain Alliance

The National Food Supply Chain Alliance, made up of nine influential national food industry associations, says long term supply chain issues, including ongoing natural disasters and labour shortages, are set to increase food prices for the foreseeable future ... The Alliance has, over the past two days, met with government and the opposition to explain the risks to the economy and Australians’ wellbeing should a National Plan not be developed and implemented as a matter of urgency.

Waste warriors: black soldier flies turn food scraps into value: UniSA

They’re the creepy crawlies with a voracious appetite, so when it comes to food waste, black soldier fly larvae are nature’s number one composters. Now, these wriggly grubs are helping South Australia’s food bowl stay clean and green as part of a sustainable food initiative from Mobius Farms.

Scenic Rim shines at food tourism excellence awards

The Scenic Rim's reputation as a leading destination for food tourism was reaffirmed at the 2022 Queensland Tourism Awards on the Gold Coast. Winning a silver award for Excellence in Food Tourism, the region has added to this year's accolades after being named as Best in Travel 2022 by the Lonely Planet guide and the Scenic Rim's Tamborine Mountain taking the title of Top Tourism Town in Queensland in June. 

Revitalised native grain industry gaining momentum: AgriFutures

A proud Gamilaroi man who recently started his own native grains business is partnering with a research team from the University of Sydney to share knowledge, revitalise country and help grow the emerging native grains industry. Les Knox, who owns and operates Garaah Gundal, will this summer lead a harvest collaboration with local farmers as part of a project to modernise Indigenous native grain processing and produce flour from the region’s traditional grain varieties.

Tackling the growing food security issue: NSW Farmers

Food security is a growing problem for Australian families, according to a new state government report, with remote communities the worst affected. The Food production and supply in NSW report, from the NSW Legislative Assembly’s Committee on Environment and Planning, found food supply disruption was a driver of food insecurity, and that remote communities were unfairly burdened by the problem.

Winter vegies Spring into Summer

Peter transforms turnips, caulis, cabbages, parsnips and simple green beans into culinary delights and adds in oodles of fun practical tips learnt over a lifetime enjoying making the most of the right food at the right time of the year.

Steaks are high

Kirstin Nicholson. Turn back the clock three years and Cassidy Bullock was unaware that her life path was about to take a different direction ... Cassidy was encouraged by her trade school teacher to enter the Victorian Apprentice of the Year competition run by the Australian Meat Industry Council ... “I was so nervous – it was very nerve wracking. A lot of them were Melbourne butchers, so they were a bit more fancy than a small town butcher" said Cassidy.

Gourmet Flare

The Moulamein Bowling Club hosted a Gourmet Fare on Saturday, October 8. This was the second event, the first was held during a short reprieve in the Covid-19 clamp down. The government rules of being allowed to stand but not sit, as apparently Covid-19 knew the difference, was a distant memory.

Ground-breaking farmers cutting food waste: D’Ambrosio

Minister for Environment and Climate Action Lily D’Ambrosio visited a business in Werribee South which is turning surplus vegetables into powders ready for supermarket shelves ... The powders – on shelves soon under the label Nutri V - can be added to smoothies, sauces, soups and used in muffins, cakes, breads and other baked goods to boost vegetable intake.

Much to do with apples, pears and quinces too

Yesterday, at my indi-butcher, I was talking with a millennial server about old-time rhyming slang – he looked at me like I was possessed. I braved it out and said, “Cheese and Kisses = missus and Bag of Fruit = suit!” and he still looked blankly at me; an older bloke next to me came to my rescue, “oh yeah and Joe Blakes...you know, snakes.”

Net zero targets won’t last long

This story is about the impossible challenge of feeding a growing world population while staying true to net zero emissions targets ... Something strange happened in June this year when two of the world's most bullish emissions reduction advocates, Germany and Britain, panicked at the huge spike in grain prices and called for temporary waivers on biofuels mandates to combat soaring food prices.

Simply irresistible citrus

An excessive lemon crop in my mate’s mini orchard in Maleny provided a windfall for me recently as I visited him. He was a Chef, and like me, hated waste and so unloaded bags of the lemons and other citrus onto me. I scooped them up with gusto. As to their uses?

How we used to cook

Ali Bohn. I do not need to remind you how cold it has been lately ... The thing I love most about winter is the comforting aroma of soups and casseroles bubbling away on the stove, and home-baked treats fresh from the oven ... Meals and lunchbox treats, and sometimes extras to deliver to family members.

Saucy, country curds on whey to Sydney

A taste of Bonalbo is on its way to a prestigious food show in the city. Simon and Emma Powick’s tomato relish won first prize at the Bonalbo Show and their lemon curd came second. They make and sell onion marmalade and beetroot relish as well.

Australian Eggs shores up food security with new technology

Australian Eggs has announced the launch of EggTrace, a new tool designed to help egg farmers trace eggs back from point of purchase to the date and location that the eggs were laid ... By creating full visibility on the path an egg takes from lay to despatch, egg farmers now have the ability to more easily and efficiently identify any quality or health issues affecting eggs, ensuring a safer and more reliable egg supply chain.

Argentinian dishes proving popular in Narrandera

A delay in starting employment has resulted in an Argentinian woman now living in Narrandera turning her hand to cooking familiar South American delicacies to tantalise the taste buds of Narrandera locals. Lourdes Hurt from Cordoba came to Australia two years ago and arrived in Narrandera two months ago in readiness to take up employment at Avonlie Solar Farm.

The Winsome Soup Kitchen, a vision of hope at Lismore

John O'Donnell. After a walk along the Wilson River and Leycester Creek near their junction at Lismore, I called into the Winsome Hotel, thinking there might be a drink on hand, as it was close to lunchtime and there was no signage on the hotel indicating any changes in management.  No luck with any drinks, but I met Mieke Bell and she generously donated her time showing my wife and I what was happening on the ground floor after the floods.

More Australians can’t meet basic living expenses

Research conducted by The Salvation Army has highlighted that the most vulnerable in our society are struggling to make ends meet, with 84% of those surveyed finding it a challenge to meet basic living expenses, including housing, utilities, food and health care in the past 12 months ... After paying for housing costs, many households were left with little disposable income – respondents in paid employment were left with just $29 a day to live on after paying for housing, and those on government support payments were left with only $22 a day.

Foodbank meets rising demand in Denmark

Serena Kirby. Emergency food provider, Foodbank, has begun a delivery service to Denmark to meet rising demand in the community ... Foodbank Albany branch manager Rod Pfeiffer said that while the mobile service had been running in Perth for some time, the regional need was now urgent.

‘Zero to fabulous in a couple of months’

Serena Kirby. Every second Saturday a big group of locals gather at the Denmark Scout Hall to swap excess fruit and vegetables, seedlings and flowers they have grown ... “I got the idea from my daughter who had started one in Manjimup”: produce swap organiser, Bobbie Batten.

Recipe for community success

Emma Pritchard. While discussing how they could help locals affected by the recent floods during the past several weeks, members of the Clarence Valley Community Church and the Lower Clarence Presbyterian Church embraced the idea of opening a community kitchen in Maclean. The two congregations promptly started researching and organising recipes, scouting for a suitable location within the township, and drawing up a roster of volunteer cooks. 

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