Revolutionising viticulture: The movement to adopt new practices and technology to improve quality and yield
Wine and grape growers need to break with tradition in production methods as new studies identify yield and quality improvements can be achieved through changes which focus on soil health ... “It’s like a dead zone when you create that space of exposed bare earth between rows of vines,” says AgTech specialist and Bactivate CEO Mark Gabsch.
A Coonawarra cabernet sauvignon has claimed top honours at the Limestone Coast Wine Show, outclassing 443 other entries from 62 exhibitors. Yalumba’s 2021 Sanctum Coonawarra Cabernet Sauvignon won the Bill Redman Trophy for Best Wine of Show ... Chief of Judges Philip Rich said the winning red, which retails for under $30 a bottle, impressed from the outset.
Restoration of the Riverina’s largest woolshed and its conversion into a museum and major tourist attraction is gaining momentum, with locals hopeful they will officially own five acres of land containing old shearers’ quarters and sheds within weeks. Toganmain Station, located between Darlington Point and Carrathool, was established in 1867 as one of the first grazing properties in the region.
Even early removal of Chinese anti-dumping tariffs would not be enough to prevent Australia’s wine industry facing several years of oversupply, Rabobank says in its newly-released Wine Quarterly Q3 2023 report ... So large is the current oversupply, says Ms Piggott, that Australia has the equivalent of 859 olympic swimming pools worth of wine in storage.
South Australia has secured the hosting privileges to an international wine event which attracts major purchasers from across the globe, in a coup for the State. Adelaide will host the November 2026 International Masters of Wine Symposium, bringing together around 500 delegates from premier wine importing nations around the world.
A slice of paradise nestled in Welshman’s Reef on Dja Dja Wurrung country is home to magical panoramas and a charming winery that’s perfect for families and their furry friends. Panacea Estate is a recent addition to the thriving wine industry in the region and celebrated its harvest season with a family-friendly festival over the weekend.
South Korea’s flag carrier and largest airline, Korean Air, is taking South Australia’s premium wines to the air – now serving local drops on its flights. The deal secured by South Australia’s Department for Trade and Investment will see Dandelion Vineyards and Murdoch Hill Wines join Henschke as premium South Australia wine offerings on Korean Air flights.
Australia is negotiating amendments to the Australia-European Community Agreement on Trade in Wine (Wine Agreement). As part of the negotiation the Australian Government is running a public objections process on wine geographical indications (GIs) proposed by the EU.
In Ukraine, the best place to make homemade wine is the Odessa region. Here, grapes are grown in almost every rural house. Ukrainian law allows foreigners to buy such houses. But there are no buyers from abroad. Because no one promotes the rural real estate of the region on an international scale. The war further diverted attention from this region. But right now is the time to make profitable deals.
‘A smash and a squash’ - that’s how the Coonawarra Grape and Wine industry are set to herald in the 2023 Vintage (aka. V23), with community members and dignitaries to gather at the iconic Coonawarra Railway Siding for the first official Vintage Launch Ceremony in many years ... “Vintage in Coonawarra is more than when a wine's grapes are harvested. It heralds the anniversary of a new year in Coonawarra, where we reflect and say goodbye to the previous season”: Coonawarra Vignerons Executive Officer, Hugh Koch.
The annual South Australian Wine Industry Snapshot for 2022 was recently released. A collaboration involving the South Australian Wine Industry Association (SAWIA), the report is designed to provide an annual overview of the South Australian wine industry each year, including challenges and wins ... South Australian Wine businesses report volume has declined 13 per cent year on year in 2022 compared to 2021 which was a record vintage.
Danielle Moore. A seasonal update of where things are at in our local area ... This season has not let up. I’ve been an agronomist for 32 years, while there is rain there is still work to be done and it hasn’t stopped!: Jamie Weatherald, Nutrien Ag Bordertown ... “Its been pretty challenging from the vineyard side of things with many rainfall events...": Will Malone, Wrattonbully.
Kristin Murdock. Biosecurity is a buzzword in the agricultural industry, now more than ever with the recent threat of foot and mouth disease and an infestation of varroa mite affecting bees in New South Wales. Vineyards are just as vulnerable to risks and with that in mind, Willo Brown from Oparina Wines in Padthaway has put his university IT skills to good use creating an app called myVineyard.
Boutique Hunter Valley winery, Briar Ridge Vineyard, wins “Other White (& Blends) Wine of the Year” with the 2021 Limited Release Albariño by winemaker Alex Beckett ... Winemaker Alex Beckett also recently took out the Riedel 2022 Hunter Valley Young Achiever of the Year award that recognises exceptional talent and contribution to the wine industry by winemakers under the age of 35.
Castlemaine Central Wine Store specialises in wine from small and medium-sized producers (mostly family owned and operated) from around Victoria. You will find a wide range of varietals such as Shiraz and Cabernet Sauvignon - surely specialties of our part of Central Victoria - to wines made from less well-known grapes including Durif, Grenache, Nebbiolo, Sangiovese, Tempranillo, Mataro and of course Pinot Noir.
Just back from three weeks overseas ... I thought I would write a few lines about booze overseas: quality, range and distribution ... Our first stop was the US ... We used to drink wine on our visits to the US ... Spent the first day in London walking the “Monopoly board”, stopping for a reviver or two in beautiful pubs.
Australian wineries and vineyards moving ahead in the transition to net zero emissions and to tackle climate change
Sustainable Winegrowing Australia has released its inaugural Impact Report detailing the wide range of sustainable practices being successfully implemented by vineyards and wineries across Australia. The report outlines the program’s first national data set and the significant steps being taken towards net zero emissions for the sector, with 100% of members measuring and reporting their scope 1 and 2 greenhouse gas emissions.
The global wine sector is facing significant disruptions in different links of the supply chain. The common assumption was that these issues were transitory. Now there are increasing signs that some of these changes are structural and could even get worse, requiring more strategic responses.
Chris Oldfield. As the stubble burning season fires up, the region’s grape growers hope their red grape harvest is not affected by smoke taint. Each year, traditional grain growers burn their stubbles before working their soil for next year’s crop in a bid to control weeds, pests and fungal spores. Meanwhile, a cooler grape growing season means a harvest that could clash with stubble burning.
Jo and Don Hearn from Restdown Winery and Jungle Lane Beef Co and their business were recently recognised as part of Tourism Australia’s new international marketing campaign on sustainable tourism, and Tourism NSW has also included them in the top 10 things to do along the Murray River, alongside the iconic Mungo National Park.
Gabrielle Duykers. In the latest addition to her many accolades, Cath Kidman of Wynns Coonawarra Estate has been crowned Viticulturist of the Year at the recent 2021 Women in Wine and Spirits Awards. Ms Kidman was one of 50 finalists to win one of the 18 award categories, with recipients spanning across 12 countries and regions around the globe.
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