From grass to glass – Sustainable grazing between the vine rows
Peter Christen. If you've ever wandered through Panacea Estate and seen a flock of sheep wandering between the vine rows, you might have wondered: What are they doing here? The answer is simple and surprisingly effective. They're helping us make better wine.
‘Humbled, worried’: Pasin predicts troubled times during this fifth term
Hugh Schuitemaker. Water buybacks will loom large on the second-term Albanese Government's agenda, the re-elected Liberal Member for Barker has warned. Tony Pasin was easily returned for a fifth stint in office on Saturday, despite suffering a 3 per cent two-party-preferred swing against him, and seeing his primary vote dip below 50 per cent.
The art of blending wine – balancing personality, structure, and style
Peter Christen. While it might sound like a technical process (and sometimes it is), blending wine is also deeply creative, it’s where intuition, experience and a touch of gut instinct meet to craft something that’s more than the sum of its parts. At Panacea Estate, blending is one of my favourite parts of winemaking.
River Murray Communities Water Transition Program
Nicola Centofanti. While many irrigators have been removing patches of wine grapes and converting to other crops, there are still many grape growers feeling the impact of ongoing low prices. With consumption of commercial wine falling globally and the large volume of wine retained in storage, there is little cause for optimism in the immediate future.
Raising a glass to regional Victoria’s best events: Dimopoulos
The Allan Labor Government is investing in the regions, supporting major events across the state which attract visitors from around the world and provide a huge boost for local economies. Minister for Tourism, Sport and Major Events Steve Dimopoulos … joined local winemakers ahead of the upcoming Grampians Grape Escape to announce more than 20 events will be supported…
Cyclists to enjoy Great Western wineries, heritage on new tourism trail
Great Western residents and visitors can now enjoy an iconic cycling experience that showcases world-class wineries alongside historically significant aspects of the renowned wine village. Senator Jana Stewart officially opened the Great Western Wine and Heritage Cycle Trail, which connects Best’s and Seppelt wineries and incorporates the township...
A fine blend of science with heritage grapevines to future proof Australian wines: CSIRO
New mildew-resistant and drought-resilient grapevines have been planted in South Australia’s Coonawarra wine region to help safeguard the future of Australia’s wine industry against a changing climate and disease threats.
In the barrel – why oak matters
Peter Christen. There's a certain silence in the winery right now. The rush of harvest is behind us. Fermentation tanks have calmed, but many exciting steps of the process still need to be completed. Now, it is barrel time.
Free trade doesn’t guarantee a good deal
Federal Member for Indi, Helen Haines, has welcomed news that the Australian government is re-opening discussions with the European Union regarding a Free Trade Agreement (FTA) but warns that our agricultural industry should not be compromised in doing so.
RaboResearch commentary: ‘Liberation Day’ US tariffs and Australia’s agricultural exports
April 2 was ‘Liberation Day’ in the USA and Donald Trump has announced his promised reciprocal tariffs on trading partners. There is a baseline minimum tariff rate of 10 per cent for all countries except Canada and Mexico (who have been affected by previous tariff announcements).
Time for some fact checks on Pioneer article
Jason Perrin. I refer to Andrew Weeks’ article in last week’s Murray Pioneer ... The article is negative, does a disservice to growers, and has glaring inaccuracies, and unless corrected, adds confusion to things we are lobbying for on behalf of growers.
Looking at the bigger wine industry issues?
Andrew Weeks. I write in response to the commentary about the recent Senate Committee hearing, and the impact that a mandatory code for winegrape purchases will have on the Riverland wine sector. It is not surprising there is a strong voice among growers calling for a mandatory code ... However, it is misleading to suggest that installing a mandatory code of conduct will be the answer to all problems, nor is it guaranteed to only have positive impacts.
Coonawarra launches 2025 Vintage
Coonawarra Vignerons. The 2025 Coonawarra Vintage was declared open in smashing fashion on March 5th, with a crowd of over 80 people gathering at the iconic Coonawarra Siding to herald in the new season.
Food and Wine better than ever
Madison Eastmond. The Riverland Food and Wine Festival took over the Berri riverfront for the first time in six years last weekend, with the showcase selling out and returning with zero behavioural issues. With tickets completely sold out before the 12noon start-time, the revamped day-long festival focused on local produce, wine, and entertainment that was enjoyed by 1200 Riverlanders.
“I have concerns for the future. We are being asked to carry an unfair burden.”
Darren De Bortoli. "Our family has a proud history, building a winemaking business that we believe is a true Australian success story ... But I have concerns for the future and I believe my fellow Australians, especially those in capital cities, need to understand the pressures being applied across the board to those who grow the quality food and beverages, including wine, that you enjoy.
Festival frenzy returns in 2025
Madison Eastmond. The Riverland Food & Wine Festival is back to take over the Berri riverfront this March, with the revamped event preparing to showcase the best local produce, wine, and entertainment. With a focus on local wine and cuisine, sustainability, and safety, the classic event has been reimagined for the Riverland community since it was last held in the region six years ago.
Riverland grapes at risk during vintage as heatwave continues… Dry whites and dry reds
Hugh Schuitemaker. Current forecasted temperatures for the Riverland are set to remain above at least 37C until Tuesday, with a high of 41 set for tomorrow. Renmark-based Angove Family Winemakers chief winemaker Tony Ingle said the excessive heat could cause grapes on vines to appear ready for harvest without the necessary character development for quality wine.
Inversion puts Peter in illustrious company
Serena Kirby. One of Denmark artist Peter Usher’s paintings has been selected for Leeuwin Estate’s Art Series wine labels. Peter joins the ranks of other leading Australian artists to appear on the labels that includes works by John Olsen, Arthur Boyd, Sir Sidney Nolan, Robert Juniper and Clifton Pugh.
Organic success from wine exit
Christine Webster. Riverland West certified organic horticulturist Bruce Armstrong is creating a niche market for his produce supplying wholesalers and customers in Adelaide, Melbourne, and the region ... "It usually took about 12 to 18 months to make an income from the organic wine, and this is why we started growing the organic vegetables," Mr Armstrong said.
Wine industry code changes a ‘fair ask’?
Introducing rules surrounding earlier indicative pricing and accepted tonnages would benefit Riverland wine grape growers, according to senior local politicians in attendance at a recent industry inquiry ... Chaffey MP Tim Whetstone said suggested changes surrounding a mandatory code – including the earlier release of indicative prices – would provide growers with more business certainty before annual vintages.
Riverland visit missing from China wine tour
Hugh Schuitemaker. Local senior politicians are feeling "left out in the cold" after Chinese wine buyers failed to make a direct visit to the Riverland during a South Australian tour. The State Government last week hosted a delegation of Chinese wine buyers that visited regions including the Barossa Valley, McLaren Vale and Clare Valley. Chaffey MP Tim Whetstone said the value of Riverland wine to the state’s economy meant the region should have featured in the tour.
Chaperon Wines now at Golden Nugget
Boutique Chaperon Wines, made in small batches to the highest quality, are now available at the Golden Nugget Restaurant in Maldon. The exclusive wines are produced entirely by hand at Grangehill Vineyard from varietals including shiraz, grenache and mourvedre ... Russell studied wine-making at TAFE, worked at other wineries and learned under mentors...
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