Poultry and eggs

Keeping hens dates back many thousands of years since the eggs (and meat) of jungle fowl were first enjoyed by humans. Ever since then, the sound of chooks wandering around the yard or the paddock has been an enjoyable part of life for countless people in many civilisations. Today, keeping hens in the backyard or in small commercial flocks can still be rewarding.

...New Agtrends figures show Queensland primary industries is forecast to achieve a record GVP worth $26.79 billion for 2024-2025, a rise of 18 per cent for the sector since 2023-2024. The significant increase has been delivered through strong performance across key commodities...

Today ABARES released its interim findings into the review of Australia’s chicken meat industry. The purpose of this report is to seek feedback before ABARES finalises its recommendations to the Australian Government. 

Queensland’s intensive animal industries have released a 10-year roadmap that sets a clear and collaborative pathway for future growth, resilience, and sustainability across the sector, while supporting food security for Queenslanders and Australia.

Julia Leonard. It looks like our last market for winter is going to be a sunny one. We are very pleased to have olive oil and free-range eggs on offer at our August market. Our new olive oil producer, Barfold Olives, are located near Redesdale.

Best in the nest: Australia’s top young poultry judges revealed. Four young poultry judges will represent WA, SA, NSW and Victoria.

The global poultry industry has seen a relatively strong start to the year, sustained by rising animal protein prices and lower feed costs compared to last year. However, recent developments, including the announced (and postponed) US import tariffs, bird flu outbreaks in key regions, and the Israel-Iran conflict, are introducing significant uncertainty.

A new avian influenza collaboration between CSIRO, Australia’s national science agency, and Indonesia has gained international recognition in Paris overnight, with endorsement from the World Organisation for Animal Health (WOAH) ... The three-year initiative, called BICOLLAB, was formally endorsed at the World Assembly of Delegates during WOAH’s General Session...

A stroll through the pavilion and a peek at the poultry at the 2025 Moss Vale Show.

Compassion in World Farming (CIWF), a leading animal welfare organisation, has released its APAC EggTrack 2024 Spotlight. As the 2025 deadline for numerous global, regional, and local commitments approaches, the Spotlight highlights Australia’s standout leadership in the Asia-Pacific (APAC) region for advancing cage-free egg commitments.

A new CQUniversity (CQU) led research project is addressing a fast-spreading pathogen that’s ruffling feathers across the Australian poultry industry. Enterococcus cecorum (EC) is a contagious microorganism that causes severe health issues in birds.

In 2025, economic conditions, geopolitics, and supply availability will significantly influence global animal protein markets, according to RaboResearch’s Global Animal Protein Outlook. While demand remains vulnerable to macroeconomic fluctuations and policy changes, seafood is poised to surpass poultry...

Madison Eastmond. Riverland consumers are currently facing empty egg shelves and purchase limits as shortages continue to impact major supermarkets. Glenview Poultry Farm owner and South Australian and Tasmanian director of Egg Farmers of Australia, Darren Letton, told The Murray Pioneer the shortages are due to a range of consumer, governmental, and environmental factors.

Has our State Minister for Agriculture learnt nothing from the live export debate? ... So, what’s next if Jackie Jarvis ends up as WA Minister for Agriculture after the next election - imposing bans on intensive piggeries, dairy calves, long distance transport of livestock, live export of cattle?

Henry Tan discusses with ARR.News his project to identify effective food safety and biosecurity risk controls in the production, and processing of chicken meat that will result in a reduction of consumer exposure to Campylobacter, the leading cause of foodborne illness in Australia.

Hundreds of thousands of people around Australia followed Farm to Fork with Manu – a digital mini-series campaign by Ingham’s - taking a peek behind the scenes in our country’s poultry farming and processing industry to see how our nation’s top-selling meat-protein, chicken, makes its way from the farm to your fork.

The operators of two chicken farms in the Shire of Gingin have been fined for mishandling waste at their egg farming operations in contravention of conditions imposed in an environmental protection notice issued by the Department of Water and Environmental Regulation. CCF Cocking Children Farms and CF Farms (formerly Snowdale Holdings) own two parcels of land in Beermullah, in the Shire of Gingin, on which commercial egg farming operations are conducted.

The Victorian Farmers Federation (VFF) says more needs to be done now to prepare Victorian farmers for the potential arrival of the H5N1 strain of avian influenza, which has the ability to devastate Victoria’s poultry industry and native wildlife … additional urgent action to bolster biosecurity measures to protect the state's poultry farmers and broader agricultural sector is required and everyone has a role to play.