Food & Beverages

When the final siren sounds at Barossa Park on Saturday, 11 April, the party is just getting started as Tanunda’s main street transforms into the ultimate post-match destination with food, wine and entertainment. A hallmark event on the Festival of Footy calendar, the Barossa Food & Wine Village, returns for Gather Round 2026, reimagined on a bigger scale.

Adaptation to climate change is happening at ground level amongst the vines in Australia. One winemaker in the vanguard is Mudgee winemaker David Lowe, who, in 2021, made a major decision in pivotting his certified organic and biodynamic estate away from "delicate French varieties" and towards hardy Mediterranean styles better able to handle a hotter, more volatile future.

Ivona Rose. Wyong’s Little Creek Cheese has collected a gold, two silver and two bronze awards at The Sydney Royal Cheese and Dairy Produce Show 2026, as the business celebrates its 15th anniversary. The awards come from one of Australia’s most esteemed industry competitions...

“People in my classes often say, ‘Oh my God this tastes amazing’ and I have to remind them that it tastes so good because they made it and they made it with the right intention. If you put love into your food, you're going to put love into your body.”

Camel milk is emerging as a nutrient-rich alternative dairy product in Australia, attracting growing interest from nutrition researchers and consumers seeking options for digestive sensitivities ... “Many of our customers turn to camel milk because they struggle with food allergies or intolerances. Gut and digestive issues are increasingly common, and camel milk’s natural composition means it is often reported to be gentler and easier to tolerate than traditional dairy.”

With a new year comes change, and one of the exciting changes that came to Donald was the new ownership for popular eatery Spud's Cafe. Kieran White and Julie Robinson are stepping into business owner shoes, with all the excitement and anticipation that follows.

Saleyards Australia has today announced The Mustering Yard Cafe at the Northern Rivers Livestock Exchange as the 2026 Saleyards Australia Canteen of the Year ...

After seven years of patience, persistence and a fair bit of experimentation, Lord Howe Island Distilling Co. has released its very first whisky - Rise ... For founders Anthony Riddle and Christian Young, the launch marks the end of a long journey that began not with whisky, but with a shared idea: that Lord Howe Island could produce spirits that reflected its unique environment, history and character.

Brisbane-based, national produce rescue business Funky Food is calling on farmers across Queensland and northern NSW to let the Funky team save more fresh fruit and vegetables from going to waste, by partnering to redirect surplus and cosmetically imperfect produce directly to Australian households.

Keeping hens dates back many thousands of years since the eggs (and meat) of jungle fowl were first enjoyed by humans. Ever since then, the sound of chooks wandering around the yard or the paddock has been an enjoyable part of life for countless people in many civilisations. Today, keeping hens in the backyard or in small commercial flocks can still be rewarding.

A Riverland MP is urging locals and visitors to show their support for the region's wine industry while enjoying the summer holiday season. Member for Chaffey Tim Whetstone launched his Local Labels campaign last week, highlighting the range of Riverland wines available from wineries, liquor stores and venues like hotels, clubs, cafés and restaurants. "This summer is the perfect time to celebrate and the exceptional wines that our region produces, while also sending a clear message that this is an industry worth fighting for," Mr Whetstone said.

Normanby Aboriginal Corporation and Esparq Ventures have announced they have raised $600,000 as part of their mission to raise $10 million to commercialise, launch, and nationally scale their innovative and sustainable enterprise, Bush Beef ... ethical, climate-friendly food sources are in growing demand ... ARR.News found out more from Dominiqe Bird of Esparq Ventures.

Five years after establishing a community-driven food system in the Upper Murray, the Acres & Acres Co-op paused operations at its retail outlet ... to review the business. Following a trial period, Acres and Acres is now operating under a new model and a new board ... "The new model has already allowed us to reduce the price of many products in-store as our markups are very low.

To welcome the season of festive fun, Australian Macadamias has unveiled a new hero recipe that’s made for sharing, the Cherry and macadamia celebration sponge. Light, luscious and layered with seasonal cherries, soft billows of whipped cream and a generous scattering of roasted macadamias, this cake really is a showstopper.

Delivers almost $50 million of economic activity to the Lismore region, more than the value of the government funding that supported the factory rebuild. Last Friday, Norco – Australia’s oldest and last operating dairy co-operative – celebrated two years since its iconic Lismore ice cream factory reopened its doors and resumed production following the 2022 floods which decimated the factory and left it out of action for eighteen months.

A new report from the Food Connect Foundation reveals how community-owned food infrastructure can build resilience into Australia’s food system at a time of rising climate, health and supply chain pressures. Co-authors Rose and Pekin, alongside social impact expert Elise Parups, will discuss the report and potential impact in a national launch webinar at 11:30am AEST, Thursday 27 November.

More than 20 restaurants may be permitted to serve full-strength alcohol only with a full meal between 11.30am and 3pm on Wednesdays, Thursdays and Fridays. The Liquor Commission also proposes to require the Todd Tavern, the NT Rock Bar, Bojangles and Uncles Tavern to establish an identification system, similar to the one used in bottle shops, but including scanning the person's face.

The 91-year-old Pacific Hotel is undergoing multi-million-dollar stabilisation works designed to future proof the iconic Yamba pub that was lauded as being "the most perfectly appointed place of all seaside resorts north of Sydney” when it opened in 1934.

You can take the boy out of the bush – but not the bush out of the boy. Promoting consumptive harvest of wild food and particularly wild duck and geese gathered across Australia has been a long-standing passion for Glenn Falla, who offers the following thoughts.

“This facility sits within a few hundred metres of the proposed Avonbank Heavy Mineral Sands Project. It is dependent on a constant and reliable supply of production from Victoria’s potato growers, who are currently at risk of having their production impacted by the proposed VNI West transmission project”: VFF President Brett Hosking.

Horsham Rural City Council has welcomed Victorian State Government approval for the establishment of a $300 million food manufacturing plant in Dooen. Farm Frites specialises in frozen potato products.

Local couple Isaac Anderson and fiancé Matilda Moore have taken over the reins at East Greenmount's Wheatsheaf Hotel and have bold new plans for the historic establishment. Isaac and Matilda officially took over the pub and the adjoining café The Wheatsheaf Store on Sunday, 28 September and it has been closed ahead of a grand re-opening taking place this Saturday, 18 October from 11am until late.