High time to end the war on weed
MardiGrass Organising Committee. For 33 years, MardiGrass has given voice to the Oz weed resistance, tirelessly educating and agitating for an end to the war on weed. As usual, MardiGrass offers mind-blowing ideas and education all weekend at the 2025 Hemposium, and is an extraordinary chance to share and learn about our favourite plant ally and healing herb. The Hemposium will showcase an impressive line-up of speakers ...
Aussie meat gets sizzling welcome in the Middle East: Austrade
Growing demand for high-quality red meat products in the Middle East is opening up this dynamic growth market to Australian exporters. At Gulfood 2025 – the Middle East’s biggest food industry event – 35 Australian red meat producers built new connections with buyers and distributers in the region.
Street works impact bakery
The small profits achieved by the Upper Murray Community Bakery in January and February have been offset by a decrease in custom caused by the streetscape project. "The bakery is currently operating at deficit of approximately $4000 per week, which is completely unsustainable,"...
Making macadamias tasty at Nuts End (Highland cows not included)
You’d be nuts not to get excited about the Highland cows at Peta Maloney’s property Nuts End at Hogarth Range ... Peta has the cattle as an addition to her main farm business of macadamias.
Time for some fact checks on Pioneer article
Jason Perrin. I refer to Andrew Weeks’ article in last week’s Murray Pioneer ... The article is negative, does a disservice to growers, and has glaring inaccuracies, and unless corrected, adds confusion to things we are lobbying for on behalf of growers.
Looking at the bigger wine industry issues?
Andrew Weeks. I write in response to the commentary about the recent Senate Committee hearing, and the impact that a mandatory code for winegrape purchases will have on the Riverland wine sector. It is not surprising there is a strong voice among growers calling for a mandatory code ... However, it is misleading to suggest that installing a mandatory code of conduct will be the answer to all problems, nor is it guaranteed to only have positive impacts.
Top awards for Donald Bakery
The Donald Bakery left the 2025 Victorian Baking Show, hosted in Bendigo, with a tray full of awards. The awards were handed out earlier this month and Donald was once again firmly placed on the map thanks to the incredible efforts of the team at the Donald Bakery.
Losses all over the peninsula
Rachel Hagan. Businesses across Yorke Peninsula went dark and many closed their doors on Friday, March 14, after the peninsula was hit with a complete power and phone outage. However, some managed to stay open with the use of back-up generators and some out-of-the-box thinking.
Australia’s food market entering “new normal” – Rabobank
Australia’s food market appears to be "normalising" after a "chaotic" five-year period – impacted by factors including Covid, supply chain disruptions and inflation – Rabobank says in a newly-released report.
Coonawarra launches 2025 Vintage
Coonawarra Vignerons. The 2025 Coonawarra Vintage was declared open in smashing fashion on March 5th, with a crowd of over 80 people gathering at the iconic Coonawarra Siding to herald in the new season.
Business idea has been brewing
A transition from the health sector to making beer might seem a quantum leap but Frank Evans thought it was time for him to indulge his passion while he had the opportunity. "After leaving the health care industry, I wanted something to keep me busy for at least the next five years. And beer seemed like a great idea!"
Food and Wine better than ever
Madison Eastmond. The Riverland Food and Wine Festival took over the Berri riverfront for the first time in six years last weekend, with the showcase selling out and returning with zero behavioural issues. With tickets completely sold out before the 12noon start-time, the revamped day-long festival focused on local produce, wine, and entertainment that was enjoyed by 1200 Riverlanders.
‘Under New Management’ – Farmers relieved as King Island dairy remains open: TasFarmers
Tasmania’s peak industry body, TasFarmers, has welcomed the news that the Saputo-owned King Island Dairy will remain open under new management following its sale to two Australian business leaders. TasFarmers had been concerned that the potential sale or closure of King Island Dairy could have significant economic ramifications for the island’s community.
Meet Allora Butchery’s new apprentice
Customers of Allora Butchery would have noticed a polite young man helping Aaron and the crew last year.
Riverina Fresh claims top spot
The quality of the region’s dairy supply has been put on show for the world to see with Riverina Fresh claiming the top spot at the National Barista Championships in the United Arab Emirates (UAE). The competition sees contestants use milk suppliers from around the world in their bid to claim the title of the best barista in the gulf state.
Windmill Cafe reopens with fresh new look and visitor services
Kaniva's Windmill Cafe and Visitor Information Centre has officially reopened, unveiling a stunning transformation that blends modern outback style with enhanced visitor services. The renovation and rebranding, led by Jemma Hill, have given the cafe a stylish new look...
Coffee makers bring warmth to reopening of hospital kiosk
For 18 months the kiosk at Casino Memorial Hospital was closed ... Now Kellie and Geoffrey Clarke from Evans Head have taken over the kiosk.
Industry puts regulators on notice for pushing up price of food: NFF
The NFF Horticulture Council has today drawn a line in the sand, tasking national food safety regulators with taking a long hard look at themselves. Chair of the Council Jolyon Burnett has written to Commonwealth, State and Territory members of the Food Ministers’ Meeting, calling on them to instigate an independent review into the development and implementation of new food standards due to apply to fresh berries, leafy vegetables and melons from today.
“I have concerns for the future. We are being asked to carry an unfair burden.”
Darren De Bortoli. "Our family has a proud history, building a winemaking business that we believe is a true Australian success story ... But I have concerns for the future and I believe my fellow Australians, especially those in capital cities, need to understand the pressures being applied across the board to those who grow the quality food and beverages, including wine, that you enjoy.
Festival frenzy returns in 2025
Madison Eastmond. The Riverland Food & Wine Festival is back to take over the Berri riverfront this March, with the revamped event preparing to showcase the best local produce, wine, and entertainment. With a focus on local wine and cuisine, sustainability, and safety, the classic event has been reimagined for the Riverland community since it was last held in the region six years ago.
Access all areas
Maldon Bakery’s lush outdoor area is now readily accessible due to a newly surfaced ground and there’s a special new reason to visit the garden ... a collaborative effort by the Maldon Men’s Shed and a local artist has brought the cute bakery ‘Baker’ logo to life so visitors can snap a selfie souvenir.
Top-up sought to train butchers
Michelle Daw. A Moonta butcher has called for the Federal Government to top up apprentice wages to make them more appealing to young people. Rhys O’Donohue of Moonta Gourmet Meats has two apprentices and said he was always looking for more.
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