Tuesday, November 29, 2022

CATEGORY

Food & Beverages

Hong Kong wine importers embrace South Australian top drops: Champion

Premium South Australian wine continues to gain recognition in key Asia-Pacific markets after the latest group of international wine ambassadors was assembled in Hong Kong. Eight of Hong Kong’s leading wine importers have been hand-picked to raise the profile of South Australia’s best wines in their own regions and boost trade demand with our state.

SA beef a winner at 2022 World Steak Challenge

Teys. South Australian produced beef, 36° South, has been named top in its class at the recent 2022 World Steak Challenge in Dublin, Ireland. Teys Australia entered two of its premium brands – 36° South and Teys Certified Angus – in the prestigious meat competition that showcases product quality, breed credentials and processing standards on an international stage.

Interview with founder of farm to plate marketplace, Half A Cow Online, James Gilbert

Find out about the inspiration, operation and plans for the online marketplace that helps farmers sell their meat directly to customers and customers find the meat they want from its founder, James Gilbert.

Right mix takes Raintree off grid

Serena Kirby. The Birkbeck family’s Raintree Farm distillery and restaurant arm is completely ‘off grid’ after more than a decade of research and infrastructure construction. By being energy self-sufficient Steve said The Dam expected to reduce its carbon dioxide emissions by between 105-150t a year. The move to energy self-sufficiency has been a long-term goal that has cost more than $1 million.

Food industry warns government of long-term food supply chain disruptions: National Food Supply Chain Alliance

The National Food Supply Chain Alliance, made up of nine influential national food industry associations, says long term supply chain issues, including ongoing natural disasters and labour shortages, are set to increase food prices for the foreseeable future ... The Alliance has, over the past two days, met with government and the opposition to explain the risks to the economy and Australians’ wellbeing should a National Plan not be developed and implemented as a matter of urgency.

Floods impact businesses as supplies run short

Major flooding of the Murrumbidgee River at Narrandera is having such a detrimental effect on local business that some have been forced to close their doors. One of the main problems these businesses are facing is delivery trucks being unable to access the town due to flood-affected roads being closed. One business which has been badly affected this week was the Early Opener, which could have temporarily changed its name to the Early Closer on Monday.

Scenic Rim shines at food tourism excellence awards

The Scenic Rim's reputation as a leading destination for food tourism was reaffirmed at the 2022 Queensland Tourism Awards on the Gold Coast. Winning a silver award for Excellence in Food Tourism, the region has added to this year's accolades after being named as Best in Travel 2022 by the Lonely Planet guide and the Scenic Rim's Tamborine Mountain taking the title of Top Tourism Town in Queensland in June. 

Co-op carves its way to top business spot with diverse workforce

Casino’s largest business has plenty to celebrate. The Casino Food Co-op is the winner of the Northern Rivers 2022 Regional Business of the Year ... The win for the Co-op wasn’t only about the meat industry. Earlier this month, the Co‐op launched a Reflect Reconciliation Action Plan.

Last chance for Qld to lead way on seafood laws: Katter

Ahead of National Barramundi Day, Queensland fishers, restaurateurs and pro-Aussie politicians are imploring the Palaszczuk Labor Government to lead the way on Country-of-Original-Labelling (CoOL) labelling laws. A bill currently before the Queensland Parliament, known as the Food (Labelling of Seafood) Amendment Bill 2021, will go to a vote next Tuesday 25 October.

Steaks are high

Kirstin Nicholson. Turn back the clock three years and Cassidy Bullock was unaware that her life path was about to take a different direction ... Cassidy was encouraged by her trade school teacher to enter the Victorian Apprentice of the Year competition run by the Australian Meat Industry Council ... “I was so nervous – it was very nerve wracking. A lot of them were Melbourne butchers, so they were a bit more fancy than a small town butcher" said Cassidy.

Gourmet Flare

The Moulamein Bowling Club hosted a Gourmet Fare on Saturday, October 8. This was the second event, the first was held during a short reprieve in the Covid-19 clamp down. The government rules of being allowed to stand but not sit, as apparently Covid-19 knew the difference, was a distant memory.

Lactalis found breaching Dairy Code of Conduct

The Federal Court has found Lactalis Australia Pty Ltd (Lactalis) breached the Dairy Code of Conduct by failing to meet some of its obligations in relation to the 2020-21 milk season, in court proceedings brought by the ACCC. Australian Competition & Consumer Commission (ACCC) Deputy Chair Mick Keogh described the decision as a win for dairy farmers, who generally have limited bargaining power in their dealings with much larger processors.

Pittsworth craft, food event to highlight town

The 17th Pittsworth Craft & Fine Food Spectacular this Friday, October 7 and Saturday, October 8, promises to shine a light on the town and surrounding district. Almost 50 stall holders will set up a colourful array of displays in the town hall for both days, with still more outside in Centenary Park.

Hellyers Road Distillery named Tasmanian exporter of the year: Rockliff

Burnie’s Hellyers Road Distillery has been named 2022 Tasmanian Exporter of the Year at a gala event in Hobart ... Hellyers Road took out the title after being named the Small Business Award category winner earlier in the evening.

Sugar mill steams ahead with long-awaited $12m grant

After six months of silence, steam from the sugar mill chimneys punches into a clear sky before quietly dissolving into the blue. It is a welcome and familiar sight for residents of the small riverside village. Finally, cane is being crushed again and its back to work at Sunshine Sugar in Broadwater.

Maldon’s 168-year-old bakery has a new owner

The bakery, established in 1854, is one of the oldest brick buildings in town, with a rare wood-fired scotch oven. The concerns of some, recently posted on the Maldon Noticeboard Facebook site that the bakery was to be repurposed as a cafe, have now been allayed by new owner Rebecca Barnett. ... Rebecca will be restoring the original wood-fired scotch oven with the help of locals with extensive experience in working with scotch ovens.

Clarence Distillery presented with Local Hero Award

Clarence Valley Council's Tourism team ... presented Clarence Distillery co-owner Adam Freeman with the 2022 North Coast Local Tourism Hero Award for the Clarence Valley. The many ways this Yamba business epitomises 'local' - which led to their nomination - include ... great collaborators who often work with other local businesses to showcase products from the region ...

It breaks my heart – Council CEO fed up with grog issues

Samuel Davis. Sly grog swindlers peddling cask wine and spirits are fuelling a spate of senseless and violent acts in western Cape York, angry community leaders say ... “The sly grog has been bobbing up for the last three weeks. There are people not turning up to work, threatening managers ... What is our community coming to? At the end of the day, it’s about personal responsibility": Pormpuraaw Aboriginal Shire Council CEO Edward Natera.

Local business donating hundreds of meals to those in need

The last two and a half years have taken so much from so many, and so Mardi Brown and Pete Gurrie, owners of Sunday House, wanting to find a meaningful way to contribute to the community, have launched an initiative to donate fresh meals for every direct booking made. The money raised will go towards assisting vulnerable people across the country via the superheroes at SecondBite, one of Australia’s largest food rescue organisations.

Lockhart baker scholarships

Lockhart baker Steve Peters has awarded the first of his Blue Bird Cafe Restaurant scholarships to nursing student Holly Louise Fordham. Mr Peters is giving something back to the community by offering university students from Lockhart Shire the chance to receive some money from the scholarship incentive he is offering.

Ugly fruit earns Lachlan a pretty penny

Have you ever reached for a bright yellow bunch of bananas over bruised ones? Or perhaps you’ve tossed a half-full packet of spinach into the trash to free up fridge space. Chances are at some point in your life, you’ve contributed to the global food wastage problem. And you’re not alone ... In his final year studying a Bachelor of Property at Bond University, Mr Creese launched Dehydrated Co, a business which transforms fruit bound for the bin into a dried garnish with a long shelf life.

Chinese meat market “still firing” despite lockdowns and slowing economy: Rabobank

Australia's beef and sheepmeat sectors can expect continuing demand from China despite its slowing economy and continued lockdowns impacting how the country consumes animal proteins. Speaking on a newly-released podcast, Is the Chinese meat market still firing?, Rabobank's Hong Kong-based senior animal protein analyst Chenjun Pan said China's lockdown policies have affected the population's protein consumption habits, with the major short-term change being where people are consuming food.

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