Tuesday, November 29, 2022

CATEGORY

Beef

SA beef a winner at 2022 World Steak Challenge

Teys. South Australian produced beef, 36° South, has been named top in its class at the recent 2022 World Steak Challenge in Dublin, Ireland. Teys Australia entered two of its premium brands – 36° South and Teys Certified Angus – in the prestigious meat competition that showcases product quality, breed credentials and processing standards on an international stage.

US hungry for world’s beef as domestic production declines – Rabobank report

The US – the world’s second-largest importer of beef after China – is likely to be looking for even more beef from global markets over the next three years, as its own domestic production declines, Rabobank says in a newly-released report. And – while Australia is among the major global beef exporters that could help fill the gap – its own supply constraints mean it will be challenged to find additional export volumes.

Cut the ‘bull’ – not cattle herds

Shadow Minister for Northern Australia, Senator Susan McDonald has warned the Federal Government to cut the “bull” and not the national cattle herd ahead of signing up to an international methane reduction agreement ... Senator McDonald warned that any move against cattle and sheep herds would be met with fierce resistance, especially from Northern Australia’s $1.35 billion live cattle export sector which supplies much-needed beef to South East Asian countries ... Senator McDonald said attacks on methane emissions ignored the contributions made by herbivorous and ruminant feral animals.

Review – Farm – the making of a climate activist

A good place to start reading Farm is at the back. That may sound counterintuitive but by taking a look at the extensive bibliography you’ll quickly see how intensely researched the book is which adds weight to the arguments and questions it presents. While Farm is a memoir that chronicles the journey of Nicola Harvey and her husband after they leave their city lives to farm cattle in rural New Zealand, it is far more than that.

Beef hides and livers – the secret ingredients in new skincare and supplement products

A new, eco-friendly range of collagen products made using traditionally low-value bovine inputs such as hides and livers will soon deliver benefits across the entire beef value chain. This world-first Certified Organic collagen skincare and supplements range is the highly anticipated result of a collaboration between MLA and Freeze Dry Industries (FDI), a manufacturer based on the Sunshine Coast.

Q&A with OBE Organic MD, Dalene Wray

After the release of OBE Organic's Sustainability Report 2022 earlier this year, Australian Rural & Regional News found out a little more about what's involved in farming organic beef in the vast Channel Country and how it came to be Australia's oldest organic beef company from OBE Organic's Managing Director, Dalene Wray.

Positive news for cattle producers as herd rebuild strengthens

Low female slaughter and positive bull sale results point towards strengthening of the herd rebuild according to Meat & Livestock Australia (MLA) ... The trends point towards a strengthening of the herd rebuild as female retention on farm rises in line with increased offerings and clearance rates of bulls purchased by producers to join the retained females.

Australia in ‘box seat’ as global consumers trade down to beef ‘trimmings’: Rabobank

Global demand for cheaper cuts of beef is expected to increase in the year ahead as rampant inflation and slowing economic growth see consumers trade down, Rabobank says in a newly-released report. And Australia - as one of the largest exporters of beef "trimmings" (the cheaper meat cuts which remain after prime cuts are removed) - is expected to be among the best-positioned countries to benefit from this increased international demand, particularly from the US, the agribusiness bank says in its Q3 Global Beef Quarterly.

Third biggest lamb production quarter on record: MLA

The Australian Bureau of Statistics (ABS) has released the official livestock and production figures for the second quarter of 2022. The data also provided insights on slaughter, production, value and carcase weight for sheep and cattle for the 2022 financial year.

Chinese meat market “still firing” despite lockdowns and slowing economy: Rabobank

Australia's beef and sheepmeat sectors can expect continuing demand from China despite its slowing economy and continued lockdowns impacting how the country consumes animal proteins. Speaking on a newly-released podcast, Is the Chinese meat market still firing?, Rabobank's Hong Kong-based senior animal protein analyst Chenjun Pan said China's lockdown policies have affected the population's protein consumption habits, with the major short-term change being where people are consuming food.

Australian and Indonesian livestock sectors work together to limit disease spread: MLA

The Australian livestock industry will work with Indonesian feedlots to help protect their facilities from disease incursions and subsequent trade disruption via a biosecurity support project jointly funded by the Australian Government and Meat & Livestock Australia (MLA) ... MLA responded to a question from ARR.News about border closures.

Controversial Mount Marshall feedlot approved

At their Ordinary Council Meeting last Wednesday, Southern Downs Regional Council approved a contentious development application by Arolla Pastoral Company Pty Ltd to build a sheep and cattle feedlot at Mount Marshall ... The feedlot is of much interest to the community, with the application receiving 74 submissions, 11 in favour and 63 against.

Asparagopsis now commercially available to beef producers

Lowering methane emissions through the use of Asparagopsis seaweed as a feed supplement has become a reality, following its first commercial sale in early June, according to Meat & Livestock Australia (MLA) and FutureFeed. The first commercial sale of Asparagopsis feed supplement in Australia by CH4 Global is a significant step forward for the industry.

Cattle back on Lord Howe Island

Suzie Christensen. A major milestone was celebrated on Sunday 26 June with the return of cattle to two of Lord Howe Island’s patient special leaseholders ... Beef cattle have been grown and raised here almost as long as the island has been settled. The return of quality breeding animals will contribute to the island’s ability to produce its own food and ultimately community resilience.

Top bull of the day sold for $18,000

Tegan George. Agents yarded a total of 1,641 head at the Northern Rivers Livestock Exchange regular prime sale on Wednesday, June 22 ... A fair number of cows were penned along with an increased numbers of bullocks and steers.

Carbon, cash, cattle and the climate crisis: UTas

An invited presentation by Associate Professor Matthew Harrison from the University of Tasmania presents a summary of recent research in climate change adaptation and greenhouse gas emissions mitigation for the agriculture sector. Questions are welcome.

‘Carbon-neutral beef coming to a store near you’ – Rabobank Beef Quarterly Q2 2022

First-mover companies around the world are taking the next steps to meet their emissions reduction goals and beginning to release climate-neutral beef products on to shelves, Rabobank says in its latest global Beef Quarterly report.

Wet weather affects condition of cattle

Tegan George. Agents yarded 897 head at the Northern Rivers Livestock Exchange regular prime sale on Wednesday, May 25. The yarding consisted of a good supply of young cattle along with a fair penning of cows. The young cattle consisted mainly of light and medium weight weaners with quality on the plainer side. Cattle are starting to see a drop in condition with the wet weather taking a toll.

Trailblazing organic meat producer helping secure future of pristine outback channel country: OBE Organic

Australia’s oldest organic beef company – OBE Organic – is putting sustainability in the spotlight ahead of World Environment Day this coming Sunday, June 5 with the release of a new report that details industry-leading practices in sustainable agriculture, supply chain management and human resources.

Four (or forty) reasons to go to Beef Week

Beef Week celebrates 40 years this week. Come along to your favourite events, and if you’ve never been before, here are four reasons to go in celebration of every decade of the Casino event: 1. Free steak 2. Brenda in the moke 3. Men in undies 4. Cows ... lots of cows.

A record number of cattle on feed to start 2022

The early supply chain disruptions of 2022, including COVID-19 and floods, have not impacted the continued growth and strength of Australia’s feedlot sector, according to the recent results of the ALFA and Meat & Livestock Australia (MLA) survey.

The effects of biochar feed supplementation on GHG emissions and cattle liveweight gain: is it worthwhile?

Nicoli Barnes, UTas. It has been suggested that biochar improves animal health and liveweight gain. It has also been suggested that biochar reduces enteric methane and, by increasing carbon content in the manure, may improve soil carbon over time. Together these effects would theoretically reduce whole farm emissions. In an MLA-funded research programme, we are testing this theory using in a farm experiment near Deloraine, Tasmania.

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