Friday, March 29, 2024

CATEGORY

Food

The dates are set and Eat the Street is back for 2022

The popular Eat the Street Festival will return to Lismore’s CBD on Sunday, 29 May after it was cancelled last year due to COVID-19 ... Since its inception in 2016, Eat the Street has quickly become an iconic Northern Rivers festival, showcasing the regions’ finest food vendors and entertaining tens of thousands of people.

So what is the Winemaker drinking this summer?

Here we are in the middle of a La Nina summer. On the east coast where we live the nights are warm but mild, and the days are hot and humid. As I opened my first beer of the evening – make that afternoon – I was inspired to put fingers to keyboard and tell my half dozen or so readers what I’m drinking.

Diving into sustainability

Consumers are increasingly demanding proof of their seafood’s sustainability and they are turning to a range of seafood certifications, rating programs and indexes to inform their purchases. Globally, there is a growing number of initiatives to guide consumers. But they are not all created equal, nor do they measure and report on the same parameters.

Pollack Wetlands Indigenous food & fibre day

As part of the UN’s Decade on Nutrition, Western Murray Land Improvement Group (WMLIG) with Forestry Corporation, hosted a field trip to the Pollack Wetlands, food and fibre displays and a barbecue for 40 community members. The visit to the Pollack Swamp Wetlands allowed the community to see first-hand the amazing transformation and rehabilitation of the area from recent watering events, whilst learning about its natural resources.

Put local oysters on the menu this Christmas

Australians are urged to put locally-grown oysters on their Christmas table this year and support an industry that has been hit hard recently. NSW Farmers Oyster Committee Chair Todd Graham said the industry was still grappling with the impacts of bushfires, floods, and a COVID-19 induced downturn in hospitality and tourism.

Manu drops in

Kirstin Nicholson. Celebrity Chef, Manu Feildel dropped in recently to sample some of the local produce. Feildel was in the region as part of the Cohuna and District Progress Association’s (CDPA) Chef and Chandeliers Gala held on Saturday night. On Saturday morning, Manu and CDPA representative, Keith Link, toured the region by helicopter, visiting properties and sampling the region’s produce.

Gala dinner brings celebrities

Kirstin Nicholson. The Cohuna community was treated to a gala event at the weekend which involved a host of celebrities, fine dining and entertainment. The Apiam Chef and Chandeliers Gala was organised by the Cohuna and District Progress Association (CDPA) and over 200 guests attended the event at the Memorial Hall where they dined on a meal prepared by celebrity chef, Manu Feildel, using produce from the region.

Opinion: Could we – should we grow more food in our towns?

Bernice Shepherd. In the Adelaide Parklands, the annual gathering of Greek and Italian locals spreading blankets and bashing olive trees is quite the spectacle. Olive trees proliferate around that city and no self-respecting ex-European would dream of letting that bounty go to waste ... In Casino, we have the Junbung Walkway bush tucker trail ... But could we go further?

Visit: Revamped decor will make pub and village a destination

Lisa Stewart stood on the burnt ground among the charred trees at Rappville and looked across the railway line to the grand 1911 hotel. She was drawn to buy it, she said, although at the time she didn’t know why the pull was so strong. That was 18 months ago and with partner Colin Foyster, they have transformed the pub.

Native foods business blossoming in the Mallee

The Victoria Minister for Agriculture Mary-Anne Thomas visited the Belar Nursery and Bioculture Resources Centre to announce the Labor Government’s $2 million Djakitjuk Djanga Program in partnership with the Federation of Victorian Traditional Owner Corporations ... The Djakitjuk Djanga Program has supported 13 Aboriginal native plant businesses to overcome key resource-related barriers towards the commercial production of native foods and botanicals.

Guiding Aboriginal bushfood businesses to success

Two new guides, 'Setting up for success: Bushfoods' and 'Protection of Indigenous Ecological Knowledge for Bushfood Businesses', highlight the risks and opportunities for Aboriginal businesses, as well as promoting best practices for industry.

Supermarket forging ahead

Narrandera’s second supermarket, IGA Narrandera +Liquor opened for business in August with a minimum of fanfare due to Covid-related restrictions but they are now forging ahead with plans to expand services and products ... “The town will see a white delivery van with IGA logo on the streets of Narrandera soon ... We also aim to go live with our online shopping portal ..." : Harry Ajwani.

Council waives permit fees for outdoor dining

Bass Coast Shire Council will waive permit fees for hundreds of hospitality venues to encourage more outdoor dining to help the region bounce back from pandemic lockdowns.

Taste test: Fake bacon taste ‘like an egg carton’ The Project film in Beef Capital

What better place to taste test fake meat than in the Beef Capital of Casino? Dale Paget and Pete Rogers were filming a segment for Channel 10’s The Project to be screened on television. “We wanted to see what people on the front line of the meat industry thought,” Dale said.

Birtinya-based business wins at Qld export awards

From their headquarters at Birtinya, Kilcoy Global Foods manages the production, distribution, and export of eight million cartons of premium beef annually to more than 35 global markets. KGF is also a major supplier to Australian supermarkets, food wholesalers, fine dining establishments and family restaurants including McDonalds.

Calls for more emergency food relief in Barossa

The Barossa Food Security Network is calling on the community to support the emergency food relief initiative by becoming a supplier or distributor of cooked meals. Barossa Mayor Bim Lange says the network is currently distributing around 85 meals a week to people experiencing hardship, and demand is increasing.

Soup made to share

Serena Kirby. Dozens of locals have been lining up on Tuesdays to enjoy a bowl of soup as the new local Soupy gets up and running. This weekly community get together is the brainchild of Lindsey Sesin who came up with the idea as a way of using the excess produce she sometimes has from her Denmark Home Grown business.

Farmers remind the UN: trade key to sustainable food systems

Ahead of the United Nations Food Systems Summit (UNFSS), Cairns Group Farm Leaders from Australia, Argentina, Brazil, Canada, Chile, Guatemala, New Zealand, Paraguay, South Africa, and Uruguay has urged that the role of international trade be recognised at the Summit. The NFF is a member of the Group.

Food, glorious food, at new community pantry

Roz Knights is so excited she can’t keep stop smiling as an old aviation building on Bloore St is being transformed into the new Kyogle Community Food Pantry ... "This is my way – through the Lions Club and my Christian beliefs – to give back to people,” Roz said. “In the past I’ve been helped by so many people.” For a moment, Roz’s eyes fill with tears and then she smiles again as she looks up at the grey building and gushes about the local philanthropist who offered the site at a “phenomenally low rent”, she said.

Food security in Western NSW

National Indigenous Radio Service. The shadow minister for Indigenous Australians says the federal government is ill-equipped to deal with the level of food insecurity in COVID hit First Nations communities.

Mobile Foodbank to visit Yanchep on a weekly basis

Uniting WA chief executive officer Amanda Hunt said a significant number of people in Yanchep and surrounding areas were living under food stress. “With the government’s Covid support removed, pressure on working families has never been greater, ‘’ she said.

Local producers taste Food Forum success

Eliza Berlage and Gabrielle Duykers. More than 30 local producers gathered together last week for the inaugural Limestone Coast Food Forum. Hosted by the Limestone Coast Food and Agribusiness Cluster, food processors, and retailers met at Lucindale Country Club to hear from 16 guest speakers about opportunities in the local food and beverage industry.

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