The Murray Plains Meat Cooperative (MPMC) has officially received its licence for red meat processing, marking a significant milestone in its commitment to supporting local agriculture and providing ethical, small-scale livestock processing services.
Established in 2019 by a group of farmers, MPMC was formed to address the lack of livestock processing options in the Central Murray district. Murray River Council was awarded $2.2 million of state and federal funding on behalf of the Co-operative for the establishment of the micro-abattoir. This positioned council as the project manager of the build and subsequent owner of the facility.
Completed in 2023 the facility initially focused on poultry processing with the recent red meat processing license now enabling MPMC to cater to a broader range of livestock, including cattle, sheep and pigs.
“This achievement is a testament to the hard work and dedication of our cooperative members and the support from our community,” said Lachie McKenzie, Chair of MPMC.
“With this licence, we can now offer local farmers a reliable and ethical option for processing both poultry and red meat, ensuring that small-scale producers have access to essential services that were previously limited.”
The Barham Micro-Abattoir is designed to support “paddock-to-plate” producers, emphasising ethical treatment of animals, environmental sustainability, and the strengthening of local food systems. By providing these services locally, MPMC aims to reduce the need for local farmers to transport livestock over long distances, thereby minimising stress on animals and supporting the regional economy.
Murray River Council Mayor, Cr John Harvie said the additional approvals are a win for the Cooperative and local industry.
“It’s fantastic to see the Barham Micro Abattoir now able to operate with full processing approvals.”
“Whilst it’s been a lengthy process to ensure all checks and balances are in place, it’s exciting to now see this project come to life and I congratulate the Cooperative on its efforts.”
“This is a terrific achievement for our region, supporting local producers, strengthening our food supply chain and adding value to our local meat industry.”
“It’s a great example of how our community continues to grow and diversify,” Cr Harvie said.
MPMC extended its gratitude to the Murray River Council and all supporters who have played a significant role in this journey. The Cooperative looks forward to continuing its work, providing high-quality processing services to the farmers of the Central Murray district.
Council will remain custodians of the building for a nominated period, at which time complete ownership with be transferred to the Murray Plains Meat Cooperative.
This article appeared in The Koondrook and Barham Bridge Newspaper, 6 March 2025.
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