Luke Terramadre, indyNR.com
How does Italy’s elegant aperitivo culture compares to Australia’s casual pub drinks
When the clock strikes five, both Italians and Australians know it’s time to unwind, but how they do it couldn’t be more different.
In Italy, aperitivo is a ritual steeped in elegance.
Originating in Milan, it’s less about drinking and more about social connection.
Between 6 and 8 pm, locals gather at stylish bars for a low-alcohol spritz or Negroni (my favourite cocktail ever), served with complimentary nibbles like olives, cheeses, and crostini.
It’s a civilised affair, a warm-up to dinner rather than a night out.
In contrast, Australia’s happy hour is an unabashed celebration of mateship and good value.
Found in pubs across the country, it often means discounted beers, wines, and house spirits.
Finger food is optional; the vibe is relaxed and loud, perfect after a long day at work or a weekend catch-up.
So, who does it better? It depends. Italy wins on ambience and sophistication; Australia triumphs in its laid-back charm and inclusivity. One is an art form, the other a social staple.
Either way, whether you’re sipping an Aperol spritz in Venice or a schooner at the local pub in Kyogle, both traditions remind us of life’s simple pleasures: good company and a well-earned drink.
This was first published as A taste of Italy by Luke Terramadre in the Kyogle Inky.
This article appeared on indyNR.com on 1 June 2025.
