A transition from the health sector to making beer might seem a quantum leap but Frank Evans thought it was time for him to indulge his passion while he had the opportunity.

“After leaving the health care industry, I wanted something to keep me busy for at least the next five years,” he said.

“And beer seemed like a great idea!”

The concept for a brewery in Corryong was born around three years ago and after much testing including training under a master brewer, searching for a suitable venue and dealing with red tape, Odd One Brewhouse has been launched.

Frank, the former CEO of Upper Murray Health & Community Services and Central Gippsland Health, conceded that he had a lot to learn and has spent the last two years developing a range of beers.

“I saw a niche opportunity for the district and I wanted to do something for the town as well as myself,” he said.

“I spent eight months training with a master brewer and we now have a range of ales that I think will cater for all tastes,” he said.

“It’s definitely been a bit of a journey and some of the delays made me question myself occasionally but with the fantastic support of my family and friends we made it!”

The brewhouse is open Thursday to Saturday from 5pm and on Sunday at 11am. A gourmet ‘street food’ menu is available from 6pm to 8pm Thursday to Saturday and 12pm to 2pm on Sunday.

Frank Evans pours a draft of his pale ale direct from the brew kettle.

This article appeared in the Corryong Courier, 13 March 2025.