Thursday, May 2, 2024

CATEGORY

Food & Beverages

Australian wineries and vineyards moving ahead in the transition to net zero emissions and to tackle climate change

Sustainable Winegrowing Australia has released its inaugural Impact Report detailing the wide range of sustainable practices being successfully implemented by vineyards and wineries across Australia. The report outlines the program’s first national data set and the significant steps being taken towards net zero emissions for the sector, with 100% of members measuring and reporting their scope 1 and 2 greenhouse gas emissions.

High-end Aussie cherries sell out in Vietnam and Malaysia

A targeted campaign across Vietnam and Malaysia featuring luxury, ribbon-handled gift boxes filled with premium Australian cherries has resulted in close to 4000 boxes sold and importers and consumers wanting more.

Harcourt Produce and General Store

The Harcourt Produce and General Store serves delicious coffee, freshly baked pies, pastries and salads using fresh herbs and vegetables from the spectacular garden out the back.

Caffeine-infused chocolate to create a sweet buzz

Castlemaine local, Stefan Dannhausen, is set to become the Goldfields region’s answer to the Easter Bunny, having launched his new owner-managed business, Dimpex Import and Wholesale. Interested in starting out on his own but initially unsure what type of business he wanted to run, Stefan drew on fond memories of enjoying SCHO-KA-KOLA with his family as a child to come up with a business idea that allowed him to explore his German heritage.

The Curated Plate: Serving up a new and improved bite-sized festival in 2022

Calling all foodies and culinary experts! From July 29 to August 7, local restaurants, farms, tourism and event operators will throw open their doors as part of The Curated Plate culinary festival, and offer the best of the Sunshine Coast’s local food and beverage experiences across a 10-day period.

Is this Australia’s oldest bakery?

When the Maldon Historic Bakery business went up for sale last month, landlords Mark and Valentina Tansley decided to do some research into the bakery’s history. “We know that the bakery was established on this site in 1854 and that the wood-fired brick scotch oven is one of the oldest brick buildings in town,” said Valentina.

New LHI brewery opening

Timmy Maxwell. We are open! What a journey it’s been up until the point we poured our first beer four weeks ago! As with many great things on this island, it all started with a simple idea. We wanted to brew fresh beer and a create a great place to enjoy it in.

Lord Howe Island Distilling Co. partner with the NSW Waratahs

The NSW Waratahs has welcomed Lord Howe Island Distilling Co on board as the official Gin and Vodka partner of the NSW Waratahs. Lord Howe Island Distilling Co started by two mates, Anthony Riddle and Christian Young, are celebrating the companies’ achievements and are excited to see their award-winning spirits both on the national and international stage. Their very popular Lord Howe Island Gin made with botanicals from the UNESCO World Heritage Island, is a boutique, small batch world class drop.

South West Craft Beer Festival, 5 March 2022

Beer lovers will rejoice at the incredible range of 175+ brews to try from 25 craft breweries and cideries such as Rocky Ridge, Colonial, Eagle Bay, Boston and Brewhouse Margaret River, including some crazy, delicious, mind boggling special and new release brews showcased by each brewer at their bar.

Expo Dubai serves up global food and beverage opportunities

NSW Minister for Enterprise, Investment and Trade Stuart Ayres said a Memorandum of Understanding signed this week between the NSW Government and the United Arab Emirates Food and Beverage Manufacturers Group (UAE FBMG) provides NSW businesses with a strategic advantage in the supply of ingredients, new innovations and agritech solutions as UAE takes steps to progress its food security agenda.

Big Paddock Farm

Delicious lamb straight from the source is what Big Paddock Farm is all about. Fifth generation farmer, Tom McConnell, and partner, Leona Chan, are bridging the gap between the dinner table and the paddock.

Cath does Coonawarra proud

Gabrielle Duykers. In the latest addition to her many accolades, Cath Kidman of Wynns Coonawarra Estate has been crowned Viticulturist of the Year at the recent 2021 Women in Wine and Spirits Awards. Ms Kidman was one of 50 finalists to win one of the 18 award categories, with recipients spanning across 12 countries and regions around the globe.

New visitor experience approved for Chinchilla

Chinchilla will be home to the region’s first micro-brewery tourist experience following Western Downs Regional Council’s approval of an expansion of a popular tourist park in the area, Clover Hill Accommodation and Camping.

The dates are set and Eat the Street is back for 2022

The popular Eat the Street Festival will return to Lismore’s CBD on Sunday, 29 May after it was cancelled last year due to COVID-19 ... Since its inception in 2016, Eat the Street has quickly become an iconic Northern Rivers festival, showcasing the regions’ finest food vendors and entertaining tens of thousands of people.

Why this Cape York coffee queen can’t wait to be an Aussie citizen

She might not sound like it with her prominent London accent, but Abbey Martin is a fair dinkum, true blue, dinki-di Australian. The only thing she’s missing is the piece of paper to prove it. Tomorrow, on Australia Day, Abbey will take the pledge and become a bona fide Aussie.

Maldon butchers

COVID made life difficult for our local butchers last week with all the staff, save one, having to isolate at home due to being close contacts. Butcher, Brad Addlem, told the Tarrangower Times that fortunately people came in to help serve, otherwise they wouldn’t have been able to stay open at all.

WA avocados smashing it in Japan

The WA State Government has partnered with the local avocado industry through Hort Innovation, Avocados Australia and Austrade to showcase the popular fruit to potential importers, retailers and consumers at the WA Premium Food and Beverage Trade Event in Tokyo.

Go spicy with your beer: Pumpkin and watermelon ale on sale at the Top Pub

Fancy a spiced pumpkin ale? Or are you willing to try a watermelon beer? The Commercial Hotel is serving both in keeping with the spirit of Kyogle’s Giant Pumpkin and Watermelon Festival on this Saturday.

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