Christine McKee, Corryong Courier
Sustainable food and sustainable employment were at the top of the list four years ago when planning began for a local food co-operative.
Today, a network of local food producers and a greengrocery form the hub of Acres and Acres Co-op.
Good jobs for young people can be scarce in rural areas but Acres and Acres has two up for grabs.
In collaboration with VIC Health, the local enterprise is taking a promising step forward offering two positions for young people aged 18-25.
One is based in the greengrocer shop in customer service and engaging with customers about sustainable food practices.
The other is based in the outdoors, getting hands-on experience cultivating fresh food and maintaining the co-op’s gardens.
For the past year, teenager Nicola Costello volunteered and was then employed in the greengrocer.
She has been a part of the youth initiative but she’s now she’s heading overseas, leaving an opening in the store.
She said the loved the work culture at Acres and Acres and the whole commitment to sustainability.
“I learned a lot, and I enjoyed coming to work,” Nicola said.
“It was a really friendly environment to work in. It was chill and positive and everyone had an innovative and helpful mindset and open to new ideas and problem solving.
“I think young people have a responsibility to learn about where our food comes from, so we can make informed decisions about what we eat and where we shop and we can help create a more sustainable future.”
While her departure leaves a gap, co-op director, Josh Collings, said Nicola had been an inspiration for more youth positions in the enterprise.
“The collaboration with Vic Health has allowed us to continue to support initiatives that cultivate a more sustainable and resilient community,” Josh said.
“Having young people directly involved in the co-op is an important part of this.”
During her time at the co-op, Nicola had a chance to work in the gardens, doing some planting, harvesting and processing.
There she learned just how much work it took to grow fresh food and came away with a greater sense of appreciation for what she ate.
“Spending a day labouring in the garden then eating a dinner filled with the fresh harvest was Nicola Costello wants to see a sustainable future. really fulfilling,” she said.
“Now I’m most excited about plans for the kitchen at Acres and Acres.
“It will ensure there’s no food wastage and provide our community with tasty, fresh, healthy meals and snacks.”
If you or someone you know is aged 18-25 who loves all things community and environment, who wants to make a positive impact and work in a fun and friendly workplace, contact Josh on 0433 149 487.
This article appeared in the Corryong Courier, 29 February 2024.
