Julia Pearse, Teys, Naracoorte News
South Australian produced beef, 36 ° South, has once again demonstrated its global excellence by securing a Gold Medal at the prestigious 2024 World Steak Challenge.
A panel of 80 international judges meticulously evaluated cuts from across the globe, and awarded 36 ° South GOLD in the Sirloin category.
Teys Naracoorte General Manager Sage Murray said the 36 ° South win was a testament to the hard work and dedication of local producers and the superior quality of the beef.
“36 ° South is meticulously crafted from hand-selected cattle, ensuring a consistent, premium product,” Mr Murray said.
“We are honored to showcase the premium quality of Southern Australian beef on the international stage, reflecting our region’s rich agricultural heritage.
The awards recognise the invaluable contributions of our team and the support of our local community, which enable us to produce exceptional products day after day.”
Teys Chief Executive Officer and Chairman, Brad Teys, said the 36 ° South win is testament to strong partnerships across the entire supply chain.
“Our people work closely with producers, suppliers and customers to produce the best quality Aussie beef, so it’s great to see their efforts recognised on the world stage,” Mr Teys said.
Find out more about Teys’ award-winning 36 ° South brand via teysgroup.com.
This article appeared in the Naracoorte News.
