Sheep

The forecast of a wet spring in many key sheep producing regions in Australia will drive the national flock to over 70 million head in 2021, according to Meat & Livestock Australia’s 2021 October sheep industry projections.

West Australian Working Sheep Dogs Association, Media Release, 1 October 2021

Eligibility criteria for yard trials.

Open winners: Ken Atherton – Ramulam Punch, Open Utility; Nigel Armstrong – Tumutvalley Roy, Open Yard.

For the first time in more than 20 years, farmers are having to rethink their strategy for managing flystrike. Recently documented chemical resistance, coupled with wet and warm conditions this spring, means there is the threat of a big flystrike season ahead.

Gabrielle Duykers. Wool processing factory MiniJumbuk is planning a $500,000 expansion for its Naracoorte retail shop in an effort to attract more tourists ... Marketing manager Darren Turner said the business wanted to create an “engaging” experience for visitors. “You’ll be able to walk out into a safe environment and see manufacturing happening. We want to be able to show how things are still made here in Australia.”

In an increasingly competitive world, Australia has some innate advantages in delivering high quality red meat protein to global markets: it is in the right neighbourhood to access growing demand in the Asia Pacific and world-leading shelf-life performance underpins an expanding chilled trade ... However, global shipping and air-freight have been in turmoil over the last year.

Kendall Jennings. The annual Australian Sheep and Wool Show (ASWS) that was to be held in Bendigo was cancelled on the eve of the competition last Thursday due to the Victorian snap five-day lockdown. The largest event of its type in the world, stallholders, visitors and organisers were forced into turmoil refunding tickets, returning stock, cancelling accommodation and throwing out food produced for the event. Organisers appealed to the Victorian State Government to allow the event to run without crowds; however, that attempt was rejected.

A survey of Leading Sheep’s network of Queensland sheep and wool businesses found industry collaboration and information sharing helps facilitate improved flock, drought, and business management changes for producers.

The commodity price boom – which has seen some agricultural commodities rise to seven-year highs in recent months – has “rubbed off” on the wool market with prices recovering from last year’s lows, albeit not to the same heady highs, according to agribusiness banking specialist Rabobank.

Last Wednesday a group of 40 local sheep producers attended a Lamb Marking Best Practice workshop organised by Western Murray Land Improvement Group (WMLIG) and Central Murray Sheep Producer at “Glenbar” in Mallan. The workshop was facilitated by Geoff Duddy from Sheep Solutions who has dedicated the last 30 years to improving sheep producers’ and enterprises’ skills and knowledge base across all areas of sheep production. Whilst recent wet weather has not been ideal for marking, the dry day offered up the opportunity for farmers to learn and recognise best practice.

Agribusiness identity David Williams has added to his rural portfolio with the $3 million acquisition of Sorell Creek, spanning 718 hectares on the Derwent River north of Hobart. About 19 kilometres from the capital, the property reportedly may be used by Williams for sheep or salmon farming, and as a future land bank play. It previously held a permit for a 43 lot subdivision. About 241 hectares is zoned for rural living.

Favourable seasonal conditions for the first half of 2021 coupled with a positive outlook will result in a faster national flock rebuild, according to Meat & Livestock Australia’s (MLA) 2021 sheep industry projections half year update.

The global meat sector will be holding a Food Systems Dialogue on Wednesday 26 May (AEST) to inform the first-ever United Nations Food Systems Summit which will take place in New York in September. The inaugural Food Systems Summit is drawing on the input of global experts to identify sustainable solutions for the future of food.