Aquaculture & fishing

The countdown to the 2022 barramundi season is well and truly on with keen anglers across the Rockhampton region and country ready to wet a line and chase their New Year barra personal bests (PB’s) from the 1st of February. Rockhampton Region Mayor Tony Williams said the number of trophy Barra over the magic metre in length continues to grow each season.

Hundreds of fish died including Murray Cod, Golden Perch, Bony Herring and Australian Smelt as well as Murray Crayfish in a disastrous black water event in Bundidgerry Creek near Narrandera late last week.

Consumers are increasingly demanding proof of their seafood’s sustainability and they are turning to a range of seafood certifications, rating programs and indexes to inform their purchases. Globally, there is a growing number of initiatives to guide consumers. But they are not all created equal, nor do they measure and report on the same parameters.

A giant of the Cape York fishing industry has pulled anchor on his long-standing career. Alan “Fish” Philliskirk was a pioneer of the fishing guide business in Cape York – along with a couple of others – and is one of the reasons why Weipa is now one of the most desirable fishing destinations in Australia, if not the world.

Strong retail demand and the reopening of foodservice set the aquaculture industry up for another strong year in 2022, especially for salmon and shrimp. Sustainability-related investments are expected to ramp up this year, as major producers and retailers have set ambitious targets to reduce carbon footprints. Rabobank just published a report summarizing the main takeaways from the Global Seafood Alliance (GSA) GOAL Conference, one of the seafood industry’s most anticipated events.

As part of the UN’s Decade on Nutrition, Western Murray Land Improvement Group (WMLIG) with Forestry Corporation, hosted a field trip to the Pollack Wetlands, food and fibre displays and a barbecue for 40 community members. The visit to the Pollack Swamp Wetlands allowed the community to see first-hand the amazing transformation and rehabilitation of the area from recent watering events, whilst learning about its natural resources.

Australians are urged to put locally-grown oysters on their Christmas table this year and support an industry that has been hit hard recently. NSW Farmers Oyster Committee Chair Todd Graham said the industry was still grappling with the impacts of bushfires, floods, and a COVID-19 induced downturn in hospitality and tourism.

I first came to Lord Howe Island via Middleton Reef on board my friends prawn trawler “Sea Dreamer” in 1975. Unfortunately, the “Sea Dreamer” was wrecked on the Clarence River Bar with loss of life of my friend in 1979. Yamba was the home port for “Sea Dreamer”.

NSW Minister for Agriculture Adam Marshall has today taken aim at the Animal Justice Party (AJP) for recklessly threatening the future of the state’s invaluable fishing industry. Mr Marshall said he would not entertain the Prevention of Cruelty to Animals Amendment (Aquatic Animal Recognition) Bill 2021 tabled before Parliament by the radical group.

The oyster production areas of Coffin Bay have been closed by the Department of Primary Industries and Regions (PIRSA) as a precautionary measure as part of an ongoing investigation into a recent rise in Vibrio parahaemolyticus cases.

A massive expansion is underway at the DPI’s Narrandera Fisheries Centre courtesy of a multi-million Government investment in native fish breeding. The world class centre is Australia’s largest native fish breeding and research facility producing hundreds of thousands of fingerlings annually to stock dams and waterways in the Murray-Darling Basin.

A high-tech underwater drone is helping protect Territory fish and marine life from harmful aquatic pests. The cutting-edge remotely operated underwater vehicle (ROV) takes monitoring to the next level, reducing the need for divers and providing a mobile camera capable of scanning large areas in limited time.

Ozfish volunteers and local community members have taken the first steps to make Lake Wyangan a stronger native freshwater fishery thanks to a serious habitat upgrade. A thriving and resilient aquatic ecosystem requires the nurturing of suitable habitats that will support the native fish populations. Without somewhere to hide, feel safe and breed and feed, fish numbers cannot be optimized.

With the impending commencement of the yabby season, recreational fishers are being reminded to do the right thing when fishing for the popular species on the state’s inland waterways.

A moving and original debut novel. Observant, warm and extraordinary. 'There is an other-worldly quality about the Abrolhos which is beyond the reach of ordinary storytelling. Emily Brugman has captured them, staked them to the page in all their isolation and aridity and scoured indifference, because her storytelling is extraordinary.' Jock Serong, bestselling author of Preservation.

The first Murray cod eggs of the season were collected from nesting boxes in the broodstock ponds at DPI’s Narrandera Fisheries Centre. The nesting boxes were put into the ponds in late August with hatchery staff checking for eggs from late September.

Researchers from The University of Western Australia recently completed the final report for the LHI Galapagos shark research project, which has been running since January 2018. This research used acoustic listening stations around LHI waters to track Galapagos sharks fitted with internal acoustic tags to determine their movement patterns, as well as identifying where, when and how frequently these sharks interact with fishing vessels.

Entering the market after almost 30 years, an expansive citrus farm and vineyard in the New South Wales Riverina region is ripe for picking, in the country’s largest citrus-growing and NSW’s largest wine producing region.

Globally, as the aquaculture sector moves operations further offshore, the sector is encountering new challenges to access clean and reliable energy ... Carnegie’s wave-powered barge concept, MoorPowerâ„¢  offers a solution to this energy challenge – providing clean, reliable, predictable energy to support the growth of a diverse sustainable blue economy.

The  Abrolhos Island and Mid-West Scallop Trawl Fishery  has achieved certification to the  MSC fisheries standard. It is the first scallop fishery in Australia and the eleventh fishery in Western Australia (WA) to gain this certification.

A new report from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has found that fish stocks in Australian Government solely managed fisheries are not subject to overfishing.

The Australian and Tasmanian governments have agreed to support a framework to deliver offshore aquaculture in Commonwealth waters off the coast of Tasmania. Assistant Minister for Forestry and Fisheries and Senator for Tasmania Jonathon Duniam and Tasmanian Minister for Primary Industries and Water Guy Barnett said the joint agreement between the Australian and Tasmanian governments will help examine the economic, environmental and operational feasibility of offshore aquaculture.