Following a recent audit conducted by the State Government into Aged Care food ratings, Southern Cross Care in Allora was awarded Second place in Queensland.
This is no mean feat when 570 Homes across Queensland were judged by the residents and their families.
Each day 132 meals are served with additional snack foods, three times a day to The Homestead and the Nursing Home.
A huge achievement by Chief Cook Vivienne Ziser and her dedicated kitchen staff at The Homestead.
Relief Cook Andrew Rowan and kitchen staff Lisa Musgrave, Richard VanHaeren, Rosemary Kelly, Jane Warhurst and Kaylene Carkeet all contribute to providing quality meals.
This article appeared in the Allora Advertiser, 22 February 2023.
