Agriculture

Ruth Arthur. On Monday, following a call from my sister, Diane, that she thought there might be a photo opportunity in Moulamein not seen before, I travelled to see her and the new experience for Moulamein that was about to happen.

NSW Farmers is calling for natural disaster declarations to allow relief funds to flow as torrential rains continue to soak vast parts of the state, causing widespread flood damage. State and federal leaders had pledged to make disaster assistance available to affected communities after flooding in the Lachlan Valley last week, but since then farming regions right across the state had been inundated, with predictions of further flooding in already-drenched areas.

Tweed farmers are invited to attend a field day to learn why and how to restore and protect biodiversity on grazing properties. The field day is being delivered by Council’s Sustainability and Environment team alongside Tweed farmers Rhonda and Greg James, who will host the event on their 220-hectare cattle grazing property at Cudgera Creek on Thursday 16 December 2021.

The state’s peak farming body will directly tackle the shearer shortage with the formation of the NSW Wool Technical Advisory Group (WoolTAG). NSW Farmers Wool Committee Chair Helen Carrigan said fewer shearers were making their way to Australian sheds, and the NSW WoolTAG would address the challenge.

On the back of strong cattle and grain prices, the NAB Rural Commodities Index is now almost 20% higher than the same time in 2020, according to the bank’s November Rural Commodities Wrap. With a La Nina event now officially underway, the prospect of a wet summer for eastern and northern Australia could see grass fever push record cattle prices even higher, while grain prices are also rising.

As Australia’s chicken meat consumption continues to grow, attracting and developing emerging leaders in Australia’s chicken meat industry is crucial to ensuring its future success ... In 2019 Joshua Angove was awarded the Gary Sanson Scholarship, and now nearing completion of his PhD, Mr Angove says his introduction to the chicken meat industry was through his honours project.

Australia’s peak farm body has ridiculed a policy proposal to scrap the Fuel Tax Credits Scheme – reportedly being floated by Andrew Forrest – saying it would be devastating to regional Australia. National Farmers’ Federation Chief Executive, Tony Mahar, said it was bad policy that would damage livelihoods in country areas.

NSW Minister for Agriculture Adam Marshall has today taken aim at the Animal Justice Party (AJP) for recklessly threatening the future of the state’s invaluable fishing industry. Mr Marshall said he would not entertain the Prevention of Cruelty to Animals Amendment (Aquatic Animal Recognition) Bill 2021 tabled before Parliament by the radical group.

A petition of more than 1150 signatures has been tabled in the Victorian Parliament requesting the Government abandon aerial and ground shooting of wild horses.    The Government wants to remove 560 brumbies from the Bogong High Plains and Eastern Alps this year.  Petitioners argue that the population counts, and the environmental damage apportioned to the horses, are wildly exaggerated.   Member for Western Victoria Bev McArthur, tabled the petition.

The whole landscape needs maintenance by mild fire. But academics and fire chiefs talk of asset protection zones, strategic zones and management zones with different fire regimes. They just don’t get it. Firebreaks don’t work in extreme weather. They can’t stop firestorms and long-distance ember showers. If you need to reduce accumulated fuel, you haven’t been maintaining the landscape properly.

Peter Rutherford. The Sydney Morning Herald, the Age and other outlets published an article regarding a freedom of information (FOI) request lodged by the South East Timber Association on 28 April 2021. The initial request was for emails and letters between Professor David Lindenmayer and 17 journalists and 4 other parties ... It is flattering that the named journalists and Professor Lindenmayer are so overwhelmed by the FOI request that they have made a national news story. As every single exchange between the Professor and the journalists has been redacted, what is the point of the story?

An in-depth review of an excellent, timely and well-written book. Sold Down The River is really a text book on water trading for the uninitiated which sums up the tragedy of the Murray-Darling created by successive governments of all persuasions. Highly recommended.

Renewable energy and renewable timber may soon be produced side-by-side, with the passage today of legislation to enable clean energy developments such as wind energy to be established in State forest pine plantations. NSW Parliament passed amendments to the Forestry Act 2012 as part of the Energy Legislation Amendment Bill to facilitate the opportunity to establish renewable energy infrastructure in State forest pine plantations.

Rural households across the Western Downs are being urged to dig out their decorations and build their brightest festive displays as part of this year’s ‘Christmas Where the Gumtrees Grow’ competition. Entries are now open for this year’s challenge which encourages residents in rural areas to decorate their letterboxes, property entrances and farm machinery for a chance to win some incredible prizes.

Two Maldon businesses are finalists in the Mount Alexander Business Excellence Awards. Warral Maldon and Maldon Takeaway were both selected for demonstrating excellence in their fields ... Since 1896, when the great-great grandfather of the current owner of Warral Maldon, Lindsay Callaway, fell in love with bees, this one family has spent more than 125 years perfecting the art of apiculture ... Maldon Takeaway strive for excellence each day.

Mulpha Australia has snapped up a vineyard in Lovedale, growing its tourism reach in NSW’s Hunter Valley wine region. The boutique Emma’s Cottage Vineyard is located on Wilderness Road and comprises a three-hectare established vineyard on 12-hectares of land,   with a fully licensed cellar door and 40-seat café with a commercial kitchen.