Brothers win Dash for Cash
Congratulations to brothers Grant and Luke Robins who competed on Friday evening in the ‘Dash for Cash’ and won their class (30HP Standards) in the Riverland Dinghy Club Inc. Championship Series which includes multiple races in Renmark throughout the year ... Luke and Grant came in third in their category.
A busy time for the Nhill Aviation Heritage Centre
There’s always something happening at the Nhill Aviation Heritage Centre ... Last Tuesday, members of the Rolls Royce and Bentley Car Club called in on their way home from a rally in Hahndorf. They spent several hours hearing the stories of the men and women who trained at the Nhill RAAF Base during the ‘40s ... Another mid-week Melbourne visitor was Tania Jacobs, who has been working with the NAHC Board to help with tourism ideas.
Shadow beings: Juana Beltran
From Saturday 25th March Horsham Regional Art Gallery invites the community to celebrate up and coming Spanish born, Ararat-based artist Juana Beltran in her transformative reflection of her time in the Australian desert. Formed from the desert plains, the human-like figures which form the body of work in the exhibition project shadows that represent a reflection of our other selves.
Luv-A-Duck plans for growth
Luv-A-Duck was founded by the late Art Shoppee back in 1968, when he started out with just 20 ducklings. Today it grows and supplies 5 million ducks annually for food service and retail markets within Australia and overseas ... To support the growth plans, current Family Directors, Theresa Sfetkidis and Kim Shoppee-Lynch, are in the final phase of choosing a business partner, to take a major stake in the business.
Doyle’s IGA crowned community award winner
Kaniva’s Doyle’s IGA supermarket was recently crowned community award of the year at the IGA retail Excellence Awards held at the Crown Casino in Melbourne. Doyle’s IGA was nominated in three categories, small format Meat Department of the year, small format Grocery Department of the year and the Community Award.
Expanding market for Wimmera Southern Mallee produce
Wimmera Harvest Fare, a joint Wimmera Development Association and Centre for Participation project, was launched earlier this month. The new initiative offers independent supermarkets the opportunity to showcase a variety of products from the 13 participating food producers from across the region, to enhance local access and to boost tourist access to regionally made food.
Austin shears over 500!
What a fantastic effort shearing 503 xb lambs in a day by young lad Doltan Austin. Simply put, that’s one lamb every 57 seconds of a standard eight-hour shearing day. Jason “Chippa’ Gordon said, “I have been a student of shearing exploits for many years and I can’t recall a feat ever achieved like this in the area.”
The rise and fall of Nhill’s bread
John Williams. Bread has historically been intrinsically woven and responsible for large parts of how civilisations and cultures have grown and is relied on as a fundamental foodstuff. So, you don’t mess with bread. However, in Nhill during the amalgamation of two bakeries in 1967, there seemed to be a crisis that could have led to Nhillites "eating cake".
