The Editor

2622 POSTS

Wild dogs terrorising Gwydir Shire farmers stopped in their tracks

Two elusive wild dogs, which had been terrorising farming operations north of Coolatai for the last 12 months, have now been successfully controlled, Minister for Agriculture and Member for Northern Tablelands Adam Marshall has announced ... “Over the last year, this wicked pair of wild dogs wreaked havoc on local landholders, including one farmer who lost around 200 sheep,” Mr Marshall said."

Gidge Show a gogo!

By all reports, the Gidgegannup Show held on Saturday 30 October was a roaring sucess with over 6,000 patrons attending the one day event.

Chinchilla journalist celebrated for storytelling excellence

Western Downs Regional Council Mayor Paul McVeigh has congratulated Chinchilla journalist Harry Clarke for taking out a prestigious award at the 2021 Local Government Association of Queensland’s (LGAQ) Annual Conference.   Mr Clarke, founder and editor of the online news publication Country Caller, took out the coveted  Bean Lockyer Ticehurst Award for Excellence in Regional Journalism.

Another day, another Greens stunt: Tas Gov

Predictable calls by radical environmentalists, such as the Bob Brown Foundation (BBF), to shut down Tasmania’s sustainable native forestry overlook the fact that sustainable forestry management plays an important part in the solution to climate change. Tasmania’s forestry sector has been globally recognised as being one of the best managed and most environmentally and sustainable  forest estates in the world.

Sweetman Renewables closes on landmark deals

Emerging green energy powerhouse  Sweetman Renewables Ltd  has announced an expansion of its three business divisions after the recent closure of multiple deals, putting it centre stage of the green energy revolution. After a successful pre-IPO raising, the NSW company is expanding its three business divisions of hydrogen production, biomass supply and high-quality timber products.

Science not slogans needed on methane

NSW Farmers President James Jackson says a “key” climate promise from Glasgow is more about slogans than science. Mr Jackson welcomed Australia’s decision not to sign up for a 30 per cent reduction in methane emissions, which would have had disastrous consequences for agriculture without delivering any positive action on climate change.

Alnus trees aid Rwanda in climate change fight

A new study  has found that Alnus trees in agroforestry systems significantly contribute to capturing and storing carbon dioxide from the atmosphere. Researchers discovered that the fast-growing Alnus tree, common in most Rwandan households, capture substantial amounts of carbon in aboveground biomass—live or dead matter from trees—with amounts varying depending on the age and elevation of the tree.

FutureFeed: Asparagopsis update

As the only IP holder globally for Asparagopsis, Australian innovation start-up, FutureFeed, is the founding authority on the natural seaweed that helps fight climate change and produce more food with fewer resources. Built from strong scientific foundations based on proven results, FutureFeed exists to support the growing use of Asparagopsis as a natural ingredient for livestock to significantly reduce carbon emissions.

Greenham’s Trade and Export (Carcase) Cattle Competition to go ahead! November 2021

The prestigious Greenham’s Trade and Export (Carcase) Cattle competition is going ahead. The competition has been held annually since 1983 and in recent years producers have been entering the National Beef Expo which is held every three years at Rockhampton with much success.

Native foods business blossoming in the Mallee

The Victoria Minister for Agriculture Mary-Anne Thomas visited the Belar Nursery and Bioculture Resources Centre to announce the Labor Government’s $2 million Djakitjuk Djanga Program in partnership with the Federation of Victorian Traditional Owner Corporations ... The Djakitjuk Djanga Program has supported 13 Aboriginal native plant businesses to overcome key resource-related barriers towards the commercial production of native foods and botanicals.