Emily Gladdis, Nhill Free Press & Kaniva Times

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“Chopin’s Last Tour” brings the Romantic master to Nhill

Internationally acclaimed theatre production Chopin’s Last Tour will be performed at the Nhill Community Memorial Hall on Friday, November 7, at 7:30 p.m ... This marks the 138th performance of this much-loved production, which has toured extensively across Australia and the world — from Edinburgh, London, and Avignon (France) to Tallinn (Estonia) and New Zealand.

Serviceton’s Les Millikin recognised as Senior Citizen of the Year

West Wimmera Shire Council has named Serviceton's Les Millikin as the 2025 Senior Citizen of the Year ... Since moving to Serviceton in 2002, Mr Millikin has made an enormous contribution to the local community through his volunteer work at the historic Serviceton Railway Station.

Visitors sing Les’s praises online

Helen Hobbs. While many locals already know how much time and care Les Millikin puts into maintaining the Serviceton Railway Station, it's clear that visitors from across Australia — and even overseas — have noticed too. Online reviews tell a story of a man whose quiet dedication has left a lasting impression on hundreds of travellers who've stopped in at the historic station.

Record entries and community spirit at the Nhill Show

A record 2,600-plus entries made last Thursday’s Nhill Show a standout, with strong fields across art, craft, photography, cooking, LEGO, metalwork, wool, grains, shearing and horses. (Last year drew about 2,200.)

Kaniva Show success!!

The 2025 Kaniva Show was heralded as a success by young and old on Saturday. Kim Dodson and her dog Banjo opened the show. Kim and Banjo also entertained the crowd with a working dog demonstration, and Kim's puppies were on show for families to meet.

Grow Local, Eat Local serves up a winner!

On Saturday, the health promotion team at West Wimmera Health Service hosted the fourth Grow Local, Eat Local cooking competition. Three home cooks from across the Wimmera—Warracknabeal, Horsham and Natimuk—each prepared a plant-based dish for the crowd, with television cook Tim Bone judging the entries and choosing the winner.