Contributor, ARR.News

NSW Farmers have backed calls for an independent scientific panel to review federal authorities’ decision to lift biosecurity restrictions on US beef imports into Australia. NSW Farmers’ President Xavier Martin said there was no room for error when it came to biosecurity and said a review was vital to ensure confidence that US beef imports would comply with Australia’s biosecurity and food safety standards.

The Australian Lot Feeders’ Association (ALFA) acknowledges the Australian Government’s announcement to reinstate access of beef processed from the United States of America into Australia. This follows conclusion of a science-based risk assessment process undertaken by the Australian Government since 2019 to determine whether beef processed in the USA sourced from cattle from Canada or Mexico can meet Australia’s biosecurity and food safety requirements. 

The comments today from the North Australian Aboriginal Justice Agency (NAAJA) Acting CEO, Anthony Beven, are not only irresponsible, they are utterly absurd. To suggest that the Commonwealth should pull funding from the NT Police Force until a meeting takes place is reckless and inflammatory. These kinds of outbursts do nothing but create confusion and fear in remote communities who rely on police for safety and protection.

The State Government is moving to strengthen youth bail and sentencing laws, to ensure they effectively deal with serious repeat young offenders. Although ABS data shows SA has the lowest youth offender rate of any state, and behind only the ACT, we know a small number of serious repeat young offenders are responsible for a disproportionate level of offending...

Territory Mangoes, NT beef, local barramundi and Kakadu plums are among the Northern Territory’s major exports – but once they’re on the plate, how many people ponder the origin of these products? A new PhD project at Charles Darwin University (CDU) will help the Northern Territory become synonymous with its food produce, providing much needed marketing support for food NT producers and manufacturers. 

A new report from Hort Innovation and the Centre for International Economics has today revealed that high adoption of productivity enhancing innovation would benefit the Australian industry by about $1 billion annually in additional value added, reaching $22 billion in 2040.  

Leading agronomic researcher and consultant, Mick Faulkner from Agrilink Agricultural Consultants (South Australia), will present groundbreaking findings at the upcoming Australian Fodder Industry Association (AFIA) Annual Conference held on the Gold Coast from Tuesday 22 July to Thursday 24 July 24, 2025. Mick’s presentation, titled “Evaluation and positioning of dual-purpose cereals for the export hay market”...

Weethalle Show Society Inc

Muttaburra Amateur Turf Club

The Murray–Darling Basin Authority (MDBA) met on 17 July in Sydney ... covered an extensive agenda heading into a busy period of publishing, end of year reporting and the release of the Basin Plan Evaluation and Sustainable Rivers Audit.