Achieving sustainable food production and reducing greenhouse gas emissions
Scott Duxbury from YF.TV discusses the challenges and opportunities in achieving sustainable food production and reducing greenhouse gas emissions with Matthew Harrison, lead author of the research report 'Clarifying confusions over carbon conclusions' from the University of Tasmania. The discussion explores strategies such as soil carbon sequestration, regenerative agriculture, and reducing food waste that can help us move towards a more sustainable and equitable food system.
BeeHero: Revolutionising bee innovation
From the origins of BeeHero to success stories and future innovations, in this interview with Scott Duxbury from YF.TV, BeeHero's COO and co-founder Itai Kanot will shed light on the transformative impact of their solutions. Don't miss out on this fascinating conversation that explores the intersection of technology and sustainable agriculture.
